The practice of leek egg pasty, how to do delicious
Streak is done before bake spring dish when, piece of leek was listed since one fashionable most the polling that often eats to like to have a way most, voting near 400 people, leek stuffing
Steamed stuffed bun
,
Dumpling
, box, pasty does not lose popular confidence as expected, the leek way that ~ of be far ahead had better have actually is so this season went to ~ of flavour of a few kinds of traditional the daily life of a family again leek advocate hit season, chose from which, review together with everybody leek most a kind of way that often has -- leek pasty, sum up leek to keep fresh and tender into stuffing incidentally ~ of a few when do not give water small doohickey

With makings 

Leek
Egg
Dried small shrimps
Salt
Balm
Edible oil

The practice of leek egg pasty 

  1. Leek is abluent accuse to do moisture, egg 2, 3, dried small shrimps is right amount

    The practice measure of leek egg pasty 1

  2. Leek cuts paragraphs small to be put into the bowl, egg agitate is hit into egg fluid to enter a bowl

    The practice measure of leek egg pasty 2

  3. Oil of a few edible is added in boiler, egg fluid is entered after heating

    The practice measure of leek egg pasty 3

  4. Keep with chopstick or scoop agitate, fry an egg to break

    The practice measure of leek egg pasty 4

  5. Broken, dried small shrimps, leek puts the egg same a bowl is medium

    The practice measure of leek egg pasty 5

  6. Join right amount balm to mix gently, even can, salt is added to flavor before wrapping stuffing

    The practice measure of leek egg pasty 6

  7. Flour is right amount

    The practice measure of leek egg pasty 7

  8. Will lukewarm moisture second in joining flour, become face garrulous with chopstick agitate, mix dough can. The dough of become reconciled lasts on the lid velar Tang is controlled 20 minutes

    The practice measure of leek egg pasty 8

  9. Right amount flour is scattered on chopping board, good Tang dough is kneaded even

    The practice measure of leek egg pasty 9

  10. Cent becomes the small dough of size moderate

    The practice measure of leek egg pasty 10

  11. Take among them, roll makes circular face skin

    The practice measure of leek egg pasty 11

  12. In the face leek egg stuffing is put in the center of the skin

    The practice measure of leek egg pasty 12

  13. Mediate brim, drape is held as far as possible small, hold close

    The practice measure of leek egg pasty 13

  14. The pasty that has wrapped is smooth put on chopping board, dab a few times, be in with rolling pole the one side that has drape gently roll makes circular wafer, opposite light roll, do not want roll to defeat. Make other pie by afore-mentioned methods

    The practice measure of leek egg pasty 14

  15. Pan
    Heat, put oil of a few edible, in putting pasty embryo into boiler small fire poker

    The practice measure of leek egg pasty 15

  16. Seasonable opposite, two sides is golden give boiler

    The practice measure of leek egg pasty 16

  17. The edible that take the advantage of heat can

    The practice measure of leek egg pasty 17

Small stick person

Leek does stuffing makings to give water easily and become angry easily, when can the attention when moving stuffing avoid leek of this problem ~ to keep fresh and tender into stuffing as far as possible 3 when do not give water small doohickey:
Leek cleans a movement to want light, injury of the leek in avoiding to cleaning a process hits fade;
Cut off with fast knife, avoid to relapse cut gives water easily. When moving stuffing put salt finally, salt had better be put to flavor before wrapping stuffing, avoid to reduce a moisture content.
Agitate stuffing makings wants light, mix gently divide evenly can. Add dried small shrimps to be able to rise to carry delicacy appropriately additionally, neutralize leek olfactory effect.
2020-01-10
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