
Fell in love with black winter cover recently, come, mouthfeel of black winter cover is good, bouncy, ; 2 come, the index rising candy of black winter cover is low, not easy and fat ~
Black winter cover is the most delicious eat a law to be being fried namely eat ~ is fried so, go up desk by second light! Begin to learn!
The preparation that feed capable person (one person portion)
Black winter cover 1 packet
Green pepper 1
Garlic 3 valve
Apricot Bao stay of proceedings 1
Chunk of bovine tenderloin fist
Flavor preparation
Edible oil, unripe take soy, cooking wine, black peppery, unripe powder
Often smoke soy, salt
Pre-construction
First souse beef (souse 30 minutes)
Souse: Are 2 spoon unripe smoke? Right amount black peppery? Right amount unripe pink? Right amount cooking wine
Cut course
Apricot Bao stay of proceedings cuts small, garlic section, green pepper is cut
Measure
1? ? Black winter cover boils 1 minute to be scooped in boiling water, cross cold water, reserve
2? ? Oily boiler leaves garlic segment or section, explode sweet, issue the beef bead with good souse next, fry the Cheng Wanli after becoming angry to reserve
3? ? Have clean oily pot additionally, fry apricot Bao stay of proceedings, fry soft when next salt flavor
4? ? Issue green pepper and apricot Bao stay of proceedings to be fried together
5? ? Before the beef bead that has fried is put into boiler to fry even
6? ? Leave black winter area, break up gently fry, Be not fried
7? ? Below one spoon often smokes chromatically, drop a point black peppery flavor, fry can give boiler equably
Can actuate
? ? Beef: With bovine tenderloin, this place is tenderer, souse goes raw meat or fish, unripe pink uses tender meat, want to be fried quickly with conflagration, such beef can lock up water, the flesh is not easy old
? ? Black winter cover: It is good to boil 1 minute, had boiled a head bad to fry, had wanted cold water to cool, paper boiler easily otherwise.
? ? Unripe smoke often smoke black peppery and original it is salty, the proposal puts salt no longer, otherwise too salty. Before giving boiler, taste salty weak, put do not put salt to depend on oneself be fond of.
? ? Those who use abrade bottle is black peppery sweeter
With makings
1 person portion | |
1 | |
1 fist | |
1 | |
4 valve | |
Right amount | |
2 spoon | |
1 spoon | |
Right amount | |
Right amount | |
1 spoon | |
Right amount |
Go up the winter of black of beef of black any of several hot spice plants of desk second light the practice of the face
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Preparation feeds capable person, it is in the picture, forget cover of the winter that take a surname
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First souse beef (souse 30 minutes)
Souse: Are 2 spoon unripe smoke? Right amount black peppery? Right amount unripe pink? Right amount cooking wine
Cut course
Apricot Bao stay of proceedings cuts small, garlic section, green pepper is cut -
Black winter cover boils 1 minute in boiling water
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Had scooped cold water to reserve
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Oily boiler leaves garlic segment or section, explode sweet, issue the beef bead with good souse next, fry the Cheng Wanli after becoming angry to reserve (conflagration fries)
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Have clean oily pot additionally, fry apricot Bao stay of proceedings, fry soft when next salt flavor
-
Issue green pepper to be fried together
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The beef bead that just has fried below is fried together even
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Leave black winter area, break up gently fry
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Add one spoon to often smoke chromatically, scatter again black peppery flavor
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Fry even hind give boiler
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Too sweet really!
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Beef is very tender
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Apricot Bao stay of proceedings is fresh and tender and juicily
Small stick person
? ? Beef: With bovine tenderloin, this place is tenderer, souse goes raw meat or fish, unripe pink uses tender meat, want to be fried quickly with conflagration, such beef can lock up water, the flesh is not easy old
? ? Black winter cover: It is good to boil 1 minute, had boiled a head bad to fry, had wanted cold water to cool, paper boiler easily otherwise.
? ? Unripe smoke often smoke black peppery and original it is salty, the proposal puts salt no longer, otherwise too salty. Before giving boiler, taste salty weak, put do not put salt to depend on oneself be fond of.
? ? Those who use abrade bottle is black peppery sweeter