Go up the winter of black of beef of black any of several hot spice plants of desk second light the practice of the face
On desk with respect to second light " cover of winter of black of stay of proceedings of Bao of apricot of bead of Hei Jiaoniu flesh " delicious to turn circle? ? The practice exceeds simple

Fell in love with black winter cover recently, come, mouthfeel of black winter cover is good, bouncy, ; 2 come, the index rising candy of black winter cover is low, not easy and fat ~

Black winter cover is the most delicious eat a law to be being fried namely eat ~ is fried so, go up desk by second light! Begin to learn!

The preparation that feed capable person (one person portion)

Black winter cover 1 packet

Green pepper 1

Garlic 3 valve

Apricot Bao stay of proceedings 1

Chunk of bovine tenderloin fist

Flavor preparation

Edible oil, unripe take soy, cooking wine, black peppery, unripe powder

Often smoke soy, salt

Pre-construction

First souse beef (souse 30 minutes)

Souse: Are 2 spoon unripe smoke? Right amount black peppery? Right amount unripe pink? Right amount cooking wine

Cut course

Apricot Bao stay of proceedings cuts small, garlic section, green pepper is cut

Chow mien
Measure

1? ? Black winter cover boils 1 minute to be scooped in boiling water, cross cold water, reserve

2? ? Oily boiler leaves garlic segment or section, explode sweet, issue the beef bead with good souse next, fry the Cheng Wanli after becoming angry to reserve

3? ? Have clean oily pot additionally, fry apricot Bao stay of proceedings, fry soft when next salt flavor

4? ? Issue green pepper and apricot Bao stay of proceedings to be fried together

5? ? Before the beef bead that has fried is put into boiler to fry even

6? ? Leave black winter area, break up gently fry,
Noodle
Be not fried

7? ? Below one spoon often smokes chromatically, drop a point black peppery flavor, fry can give boiler equably

Can actuate

? ? Beef: With bovine tenderloin, this place is tenderer, souse goes raw meat or fish, unripe pink uses tender meat, want to be fried quickly with conflagration, such beef can lock up water, the flesh is not easy old

? ? Black winter cover: It is good to boil 1 minute, had boiled a head bad to fry, had wanted cold water to cool, paper boiler easily otherwise.

? ? Unripe smoke often smoke black peppery and original it is salty, the proposal puts salt no longer, otherwise too salty. Before giving boiler, taste salty weak, put do not put salt to depend on oneself be fond of.

? ? Those who use abrade bottle is black peppery sweeter

With makings 

Black winter cover
1 person portion
Green pepper
1
Beef
1 fist
Apricot Bao stay of proceedings
1
Garlic
4 valve
Edible oil
Right amount
Unripe smoke
2 spoon
Cooking wine
1 spoon
Black peppery
Right amount
Give birth to pink
Right amount
Often smoke
1 spoon
Salt
Right amount

Go up the winter of black of beef of black any of several hot spice plants of desk second light the practice of the face 

  1. Preparation feeds capable person, it is in the picture, forget cover of the winter that take a surname

  2. First souse beef (souse 30 minutes)

    Souse: Are 2 spoon unripe smoke? Right amount black peppery? Right amount unripe pink? Right amount cooking wine

    Cut course

    Apricot Bao stay of proceedings cuts small, garlic section, green pepper is cut

  3. Black winter cover boils 1 minute in boiling water

  4. Had scooped cold water to reserve

  5. Oily boiler leaves garlic segment or section, explode sweet, issue the beef bead with good souse next, fry the Cheng Wanli after becoming angry to reserve (conflagration fries)

  6. Have clean oily pot additionally, fry apricot Bao stay of proceedings, fry soft when next salt flavor

  7. Issue green pepper to be fried together

  8. The beef bead that just has fried below is fried together even

  9. Leave black winter area, break up gently fry

  10. Add one spoon to often smoke chromatically, scatter again black peppery flavor

  11. Fry even hind give boiler

  12. Too sweet really!

  13. Beef is very tender

  14. Apricot Bao stay of proceedings is fresh and tender and juicily

Small stick person



? ? Beef: With bovine tenderloin, this place is tenderer, souse goes raw meat or fish, unripe pink uses tender meat, want to be fried quickly with conflagration, such beef can lock up water, the flesh is not easy old

? ? Black winter cover: It is good to boil 1 minute, had boiled a head bad to fry, had wanted cold water to cool, paper boiler easily otherwise.

? ? Unripe smoke often smoke black peppery and original it is salty, the proposal puts salt no longer, otherwise too salty. Before giving boiler, taste salty weak, put do not put salt to depend on oneself be fond of.

? ? Those who use abrade bottle is black peppery sweeter
2020-01-12
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