Think leaven dough is a bit irritated really in the winter, this method is swifter
With makings
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The practice of winter oven leaven dough
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1. dough has been kneaded (how to knead get online search search) notice yeast wants to put enough
170 degrees heat up ten minutes
2. puts a bowl of water to enter
3. wants dough big a little bit with container mount, dough should be sent double big, with last bag cover, with last I am afraid of film too small conference is broken
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Wait for oven to had been heated up, calorific canal also extinguish, put in dough
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General 20 minutes of temperature fall very much, open look, did not send of double, take, oven has been heated up afresh again put in again, send good position till the face
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. The face sends good meeting surface to work a bit, I was done
Disappear noisy. The face should wake again after wrapping good steamed stuffed bun, I am to put the Wen Shui in a pot for steaming food reappearance is a bit bigger, ability evaporate is ripe.