The practice of vigour breakfast, how is vigour breakfast done delicious
Want to eat very long, after the university graduates, ate rarely. This week buys what thing with husband come to an agreement or understanding in the begining, have one by one neat, etc rest with respect to start working.                                                                My altogether wrapped 8 very big. Family feels delicious very fast dry, still want to staying originally tomorrow
Breakfast
, it is good to make a point more again next time, change white next time.

With makings 

Black rice 400 grams
Polished glutinous rice 500 grams

The practice of vigour breakfast 

  1. I clean out good rice bubble night

    The practice measure of vigour breakfast 1
  2. Full

    The practice measure of vigour breakfast 2
  3. Black rice and white polished glutinous rice are mixed one case, go up boiler evaporate.                           I am evaporate of the boiler below cold water 40 minutes or so

    The practice measure of vigour breakfast 3
  4. The time of evaporate can do a lot of thing.                                   Read the material that I prepare

    The practice measure of vigour breakfast 4
  5. Birthday department
    On shade ordinal put, last film, liver mosses of birthday department sea, meal of polished glutinous rice

    The practice measure of vigour breakfast 5
  6. I still added deep-fried twisted dough sticks, banger, turnip of end of hot pickled mustard tuber does end, half salty duck's egg, potato silk, dried meat floss forgets put.                                                       A lot of makings, like what to be put! Oneself like good ^_^

    The practice measure of vigour breakfast 6
  7. Wrap up rises

    The practice measure of vigour breakfast 7
  8. Very big, the canal is full

    The practice measure of vigour breakfast 8
  9. Perfect

    The practice measure of vigour breakfast 9

Small stick person

The rice of evaporate slants hard, like soft issue boiler to burn directly
2020-01-13
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