With makings
| In muscle flour | 105 grams |
| Low muscle flour | 100 grams |
| Milk powder | 10 grams |
| Fine saccharic | 25 grams |
| Salt | 2 grams |
| Yeasty | 3 grams |
| Egg | 1 (egg fluid 40 grams) |
| Milk | 80 grams |
| Butter | 30 grams |
China husband cake (yeasty edition) practice
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the pink besides butter kind with the liquid, knead dough first.
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Join the butter with good bate to continue to knead smooth dough next, need not give film. The hand is kneaded very fast also.
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Ferment double size is controlled. (perhaps had kneaded in the evening before today put freezer cold storage to ferment one evening, do in the morning the following day. )
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Ferment good dough is divided into 10 small dough, rounded. Probably a 40 grams. Remember a lid lasting film, prevent dough surface desiccate.
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Resemble a package
Oneself like eating stuffing stuff on same package, rounded reserve.
- Machine first warm-up a few minutes.
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Put a dough.
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The cap on the lid, heat 3 minutes or so, specific the machine that sees oneself, master time.
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When heating up particularly delicious, cool also too won't hard.
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Of the stuffing of sweetened bean taste that does today, what do oneself like to be developed with respect to freedom.
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Finished product graph.
