The practice of souse fragile cucumber, how is souse fragile cucumber done delicious
Exceed the summer that suits not to love to have a meal, do easily simply, fragile fragile tastily; If eat in the winter, pure and fresh flavour also very go with rice.

With makings 

Cucumber 3
Ginger 2
Salt 8 grams
Sweet vinegar 3 small spoon
Unripe smoke 4 spoon
Often smoke (do not be fond of can not put) 1 spoon
Oyster sauce 1 spoon
Candy 20-30 gram
Garlic 4 valve
Chinese prickly ash 20-30 bead
Hemp any of several hot spice plants is oily (do not like to eat can not put) 1 spoon
Sesame seed balm 1 spoon
Small red dry chili A few
Ripe white sesame seed Right amount

The practice of souse fragile cucumber 

  1. Fresh cucumber is abluent, wipe exterior moisture content, half-and-half dissections, with the flesh among ladle gouge, take out does not want. Cucumber flesh part must take out, if not the cucumber after take out souse tastes can be soft, mouthfeel is poor, the cucumber with the good souse after take out just is fragile fragile mouthfeel.

    The practice measure of souse fragile cucumber 1

  2. Strip is cut after been dig, put 8 grams salt, mix divide evenly souse half hour. Agitate notices during, drop the water that souse gives, the water that is sure to keep in mind to be sure to keep in mind this pace to come out does not want, meet otherwise very salty also unpalatable.

    The practice measure of souse fragile cucumber 2

  3. Prepare other data at that time, give chili, ginger parts abluent, kitchen paper is wiped, garlic flay.
    Garlic, chili, ginger is cut respectively piece, paragraph, silk.

    The practice measure of souse fragile cucumber 3

  4. Oil of a bit edible is put in fried dish boiler, the amount that compares a fried dish is a bit less, do not put much, fire involves after the oil that burn heat. After involving fire garlic, chili, ginger, chinese prickly ash is lost quickly into big spoon, mix with the chopstick even, boil in water for a while gives sweet smell.

    The practice measure of souse fragile cucumber 4

  5. Refrigeration need not wait after boiler of boil in water for a while, in the empty big bowl that falls into next cucumber that a clean anhydrous can put directly, again white sugar, soy, sweet vinegar, oyster sauce, sesame seed balm also is put into this bowl, mix divide evenly melts to candy. Like sesame oil can put at that time a bit.
    Sweet vinegar sauce is used directly, need not heat.

    The practice measure of souse fragile cucumber 5

  6. Good salt cucumber the chopstick that uses clean anhydrous is placed a moment ago in the makings juice bowl of mix up, do not pour cucumber directly, because of cucumber below has salt solution, salt solution does not want, when bottom cucumber is placed, accuse to enter the water more.
    Mix cucumber after clip is good makings juice mix is even, this moment can put ripe sesame, souse of the cap on the lid can eat about 2 hours, during agitate two, let the cucumber above also can sufficient tasty. Souse arrives cucumber the exterior has a place a little soft can eat.
    Can put freezer cold storage to save, with clean chopstick clip is taken, eat how to much take.
    If big bowl can be used without cap in the home,last on velar lid, perhaps last with what take a top directly an outfit is OK also, can save 3-4 day, again long mouthfeel is bad not fresh also, do not do too much oh, the program is not complex, can eat to be done now now, eat as soon as possible.

    The practice measure of souse fragile cucumber 6

  7. When overcoming candy with 20-25, my individual does not feel apparently sweet degree. Everybody increases an amount according to him need.

    The practice measure of souse fragile cucumber 7

  8. Go designedly on the net cut a graph, left is balm, right graph me here make sesame oil, if pursue,make a way normally.

    The practice measure of souse fragile cucumber 8

  9. Picture of Zhenjiang sweet vinegar.

    The practice measure of souse fragile cucumber 9

  10. What I reissue to use here is unripe take a picture.
    Why to use is smoke and be born soy of common soya bean?
    Smoke because of making a living suit cold and dressed with sause, brighter, color is light also. And soya bean soy is general color a little a bit deeper. Choose bottle to be being written those who suit cold and dressed with sause is unripe smoke, colour and lustre is better mouthfeel is much better. Another it is soy grade it is good to jump over Gao Yue. Somebody asks the likelihood me what to is grade, which to look? Have on bottle, fancy, one class, 2 class, 3 class, fancy a bit better.

    The practice measure of souse fragile cucumber 10

Small stick person

In 1. my prescription sweet vinegar, written 3 small spoon, used children spoon. Measuring what soy uses is the spoon that adult drinks Shang Yong. You can use sweet vinegar with soy same a ladle, dosage 1.5-2 spoon. Had better not use white vinegar, sweet vinegar can carry delicacy, with white vinegar flavour can have difference.
If say the home in this also wood has, that also needs to replace, then I offerred a piece of advice to be not done.

2. salt: ?

Does 3. save: ?

4. cucumber chooses:
Should choose fresh, must prick Dou Gengen freshly to stand, feel is good, the fade that did not want to put one day cling to cling to, fade cucumber does not do clear opening cucumber.
5. somebody may ask, can the soup juice that eats bloat next cucumber? Do not suggest, answer the flavour mouthfeel that bloat has difference.

6. about candy:
Somebody feels prescription slants sweet, this I feel is the individual is opposite sweet spent susceptibility is different, my individual feels this candy measures 3 long cucumber is not to calculate sweet. It is OK also to do not want to put sugar, but flavour affirmation will be different, the scale of condiment a little all but taste can have distinction, won't be me this scale made taste, everybody is OK according to him preference right amount increase and decrease, after all it is difficult to cater for all tastes. .

Grade of 7. soy little taste:
According to the scale of nitrogen of amino acid condition, cent is fancy, one class, 2 class, 3 class. Nitrogen of amino acid condition is taller, sauce order and degree is higher, jump over Xian Yue delicious. Buy soy to contrast grade, fancy and general it is best.
8. is unripe smoke, often smoke and soya bean soy:
Unripe smoke soy, color is light clear, flavour delicacy is sweet, basically have the effect that carry delicacy, dipping in and olfactory promotes the effect in cold and dressed with sause remarkable; Unripe smoke it is OK to use fried dish and cold and dressed with sauce, but also have trifling specific aim, also divide what stir-fry for deflection to mix of deflection cold and dressed with sause. Fried dish kind unripe smoke mark resembling gold to be born smoke, Xian Weisheng is smoked; Cold and dressed with sause kind for instance soy of flavour pole delicacy, seafood.

Often smoke soy, color is red thick stiff, use at chromatically, multi-purpose wait at braise in soy sauce.
Color of soya bean soy is smoked than be born a little a bit deeper, it is the fried dish is used commonly, flavor namely use.
2020-01-14
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