The recipe comes from next kitchens, myself reformed, regarding southern as cake also is the snack that eats be used to as a child, home town also can make cake, oneself are made slightly alter, taste is very good still!
Because do not like to eat, there is Mu Simo actually in the home, see the pattern is made with one-time messtin in a card fortunately, very good use! Thank this author!
With makings
| Stick ground rice | 110 grams |
| Pink of polished glutinous rice | 30 grams |
| Water | 70 grams |
| Soft white sugar | 20 grams |
| Candy sweet-scented osmanthus | Right amount |
Sweet-scented osmanthus rice cake - leave from now on south the practice of the gate
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Prepare a mould first, provide with Mu Simo best, I am done not have, cut with one-time messtin go bottom, can be used conversely!
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Stick ground rice, glutinous ground rice, candy to be put together, appreciably agitate! I still see somebody puts sugar into the agitate in water to melt use, do not have distinction actually, I use soft white sugar already very exquisite, water measures meeting ground pink kind water imbibition will adjust, either very proposal so so do!
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Pink kind water is entered after appreciably agitate, the heft of water and pink can be adjusted according to actual condition appreciably, that is to say, feel very dry to be able to add bit of water, feel very wet to be able to add bit of pink! Duojiahui has polished glutinous rice more chew interest, stick ground rice Duojiahui is more loose, him everybody looked!
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Water is added slowly, water and pink sufficient agitate, lose sight of powder almost, can have such a lot of pink a knot in one's heart at that time!
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Here has a little skill, this also is the technique that home town makes evaporate cake time, knead with rub of handgrip ground rice, make pink and water sufficient and shirt-sleeve.
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Greatly rub of piece of a knot in one's heart leaves, grow less thick grain, this measure is to be from the back sift out prepares. Feel sift out is very difficult, because pink and water do not have very good confluence,be, water portion accumulates a knot to be in partly in powdery piece, form chunk pink a knot in one's heart, if be only blindly by press sift out to be met very stick, very difficult.
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pink sufficient rub divide evenly, about the same so big thick grain can begin to prepare sift out!
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Sift out can use drawknife, but cannot blindly pressure, pressure much pink turns pink into easily cake, clingy screen mesh. The skill of fast sift out actually very simple, with the hand! With the hand this appearance rotates to chafe at the same time at the same time powdery piece, in rotating, press press sift out, pink is very fast went down!
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Sift out is the following pink is fleeciness, exquisite, pink and water are kneaded through rub, the confluence with the sufficient form of sift out is together, at that time pink as Bai Xue euqally fleeciness!
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Sift out actually OK, after was being done a lot of times, can very the difference on the says sift out is mixed twice mouthfeel that bear the blame won't be very big, 2 sift out are better, mouthfeel is more exquisite, but also not be must!
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My home is electric a pot for steaming food, I also am disinclined to look for gauze, use
Paper is replaced, the effect is very good!
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Can pour ground rice into the mould at a draught, OK also one layer upon layer laid goes in, do not have very big distinction actually!
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After laid is good, shake a little, let ground rice be full of a mould! The surface uses a tool slowly smooth! This one pace should notice ten million cannot press ground rice, want slowly!
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Emphasize again, ten million cannot press pink, what should maintain pink is fleeciness!
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After wiping calm surface, had differentiated inside pink with the knife, go to the lavatory than be being cut after evaporate is ripe so much! Cut after evaporate is ripe meet rough whole, very stick!
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All lane is over, go up boiler evaporate! General such rice cake is very fast ripe, but a pot for steaming food of my home appliance, I am bit more time. On boiler can take off the mould after 3 minutes, pink will be contractible, take very convenient! Be indifferent to with stainless steel prop take do not take!
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Evaporate about 15-20 minute can! Basically see the size of cake body and ply!
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Take after evaporate is good, in sweet-scented osmanthus of the candy on exterior dot! Also can be not replaced with honey!
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The candy in the recipe won't make rice cake very sweet, candy sweet-scented osmanthus is sweet origin instead, do not like to take very sweet little place a few.
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Ground rice is exquisite, cake body softness has chew interest, sweet-scented osmanthus is sweet! Very delicious!
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Very Q, soft glutinous is bouncy!
- , Optimal and tie-in!
Small stick person
2, the gimmick of ground rice of the incision after plastic wants light, let ground rice be tired out easily otherwise!