
Take the advantage of when weekday rests Saturday, I am met normally many packets of a few wonton are put in freezer. Go to work in the morning, the child goes to school in the morning, take out from freezer, be boiled casually or decoct one decoct is particularly rich , more delicate than eating outside clean, substantial still a lot of. Believe common you do wonton is direct made pork cut into fleshy mashed vegetable or fruit, share different method with everybody today, the wonton meat stuffing that does is tender slippery play play fragile fragile mouthfeel, my people nods assist
With makings
500 grams | |
250 grams | |
Garlic powder | 5 grams |
8 grams | |
10 grams) can not have | |
10 grams | |
30 grams | |
1.5 grams |
Fragile the way that plays wonton
-
Water powder of 250 grams, garlic 5 grams, cooking wine 10 grams (also can omit) candy 10 grams, yam is amylaceous 30 grams, these material put agitate of a bowl even, put freezer to refrigerate half hour above to reserve next. Why? Next below of can detailed respecting
-
500g pork, clean clean must need to wipe water with paper with the kitchen, cut chip to put meat chopper to put even the machine freezer together next refrigerant 30 minutes of above (receive the flesh continuously some are hard good feel)
-
Refrigerant good pork is wrung to detailed grain account (about 40 seconds) join sodium bicarbonate and salt to continue next agitate comes shape of thick meat mashed vegetable or fruit (about 1 minute) this one pace adds sodium bicarbonate and saline destination is for, the flesh gives gum more easily
-
The amylaceous water that prepares the first pace is taken from freezer, want agitate with moment even, join amylaceous water mincing machine for the first time middling speed 20 seconds.
-
Fleshy mashed vegetable or fruit is more and more exquisite, before must remembering adding powdery water, must eat completely sail upstream to continue to add again, want to note fleshy temperature namely even, the flesh in whole process is the feeling that should assure to put ice on the ice (if come out,the temperature that temperature is close to a hand intensifies time recapture freezer refrigerant protect save)
-
3 times powdery water is added, eat completely till after sailing upstream, add agitate hits afterwards 2 minutes to make exquisite meat mashed vegetable or fruit, the temperature that whole process assures the flesh very special and special key, the key arrives from the back tasted mouthfeel is fragile tender.
-
Do two kinds, one joins spinach (because the son does not love to eat green vegetables to take to join right amount spinach,wrap together, serve as old mother, total meeting leave no stone unturned thinks way) a right amount chopped green onion, (chopped green onion can be not had)
-
Begin to include dumpling soup. Take skin of a piece of wonton, in in the middle of put right amount chopped meat.
-
wonton skin two horn are 50% discount. Will hold among wonton limit day next close, a wonton is good with respect to the bag
-
Wrap more than a few put freezer refrigerant rise, in the morning to be cold, chi Qi also can get weigh in hand in 5 minutes the breakfast with a bowl of full vigour
How to teach everybody to put dumpling soup freezer here refrigerant how won't stick together? If wonton wants to put refrigerant layer, when freezing at the beginning, be to cannot fold those who put. Can preexistence lasts the box puts wonton tile, orderly and removed code goes up, put next last bag separate, after about one hour, wonton can freeze hard, stick not easily together, load this batch of wonton next last bag, put in freezer compartment sealed save. Freeze below one round again then -
The wonton that boil is not actually delicious because did not master accurate method,be likely very, the most person wonton that boil may be direct put dumpling soup into boiled water to boil, boil the wonton all that come out to rot so, actually, there also is skill when the wonton that boil, most boiler water is added in boiler, open conflagration, lid cap boils water, after water is boiled, join 1-2 spoon salt, shovel agitate divide evenly with boiler, put packet of good dumpling soup next, add at the same time, use boiler shovel at the same time, boiler shovel carries an edge on the back, from lean the body here, shovel with boiler from boiler bottom, delimit to the bottom in the past, prevent wonton skin to be stuck in boiler bottom, must fry a bottom ceaselessly
-
After 2 minutes, half bowls of cold water is entered in boiler, shovel agitate a few times with boiler, continue to build cap to boil. The water in boiler again after scram, repeat wonton of bell of the dichotomy that boil again all float rises can. Boil the wonton that come out to won't defeat a skin so, wonton is complete.
-
Sesame of mature vinegar of end of a bit caraway, 1 spoon, salt, balm, Bai Zhi is put inside the bowl, the wonton along with that has boiled the dip since Shang Yi enters a bowl inside
-
Eat cough up