Feel sorry everybody friend! Everybody has promised to release pannikin beforeMake method, but after new store opens, busy all the time move does not have time to release, come back to be sent rapidly earlier a bit today, feel sorry each friend!
Make a small ad additionally, ah! Element flavour makes sauce closely had applied for a country to invent patent protection, can begin to order now, the friend that has need contacts me.
Make a small ad additionally, ah! Element flavour makes sauce closely had applied for a country to invent patent protection, can begin to order now, the friend that has need contacts me.
With makings
| Fresh noodle | 200 grams |
| Laver | 10 grams |
| Element flavour makes sauce closely (if do not have the sauce that likes taste with him other,replace) | 30 grams are controlled (a bit more than rice line dosage dot) |
| Pepper | 5 grams |
| Tomato (or ketchup) | Probably 20 grams |
| Unripe smoke | 1 spoon |
| Sweet soy | 1/2 spoon |
| Element cap | 50 grams |
| Ripe rapeseed oil (before line of the rice that boil cannot use rapeseed oil, because,be of the face alkalescent and OK the fishy smell that counteracts oil, and the fishy smell that rice line is acidity to be able to strengthen oil) | 2 spoon |
| Oily chili | Right amount |
| Element gourmet powder | 2 grams |
| Bowl beans is pointed | 10 grams |
Can the flavour of set up shop -- the noodle of entire plain pannikin piece practice
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The face is launched boil ripe, boiler reserves since
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Accuse water agitate, accuse water to work as far as possible
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Experienced ripe cooling rapeseed oil
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Put the face into agitate of the oil absorption inside boiler even
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By the pannikin that boil Mi Xianzun expects to noodle is put after ordinal boil, according to each friend be fond of of soft to noodle strong pitch masters time having pot, fall to put after boil in having pointed bowl of unripe bowl beans, put acid to bloat finally dish, element cap is become already!
Small stick person
Bowl beans needle is put noodle is used directly in the bowl Shang Shui is very hot ripe, can not boil!