The channel that pays close attention to me still has more cate to share.
With makings
| 500g | |
| 1300g | |
| 80g | |
| Chili face (2 twigs of the chaste tree or millet any of several hot spice plants) | 50g |
| 25g | |
| Hot girl sauce | 25g |
| 15g | |
| 15g | |
| 2g | |
| 15g | |
| 15g | |
| 5 | |
| Hot dog bowel | 5 |
| Caraway of chopped green onion | Right amount (individual taste) |
| Right amount (individual taste) | |
| Right amount (individual taste) |
Egg cake business uses the method of the recipe
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Panada part: Flour 500g joins water 600g, agitate comes to reserve mushily without what agglomerate equably.
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Crisp fritter part: Those who buy
Skin, gently spin from knife of the equalize intermediate.
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Oil is lukewarm 200 degrees of blast leaving boiler are made model fish out reserves.
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Part of thick chili sauce: Soya-bean oil 80g, burn issue chili face 50g to 180 degrees, fry a fragrance.
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Enter thick chili sauce of Chengdu of clear water 700g, garlic and hot girl sauce 15g of each 15g, white sugar 15g, 13 sweet 2g, sesame seed boils gourmet powder of essence of 150g of each 25g, oyster sauce, chicken.
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Drench starch of a few water ticks off Gorgon euryale, if ropy degree pursues.
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Prepare the panada of bowel of egg, caraway, chopped green onion, thick chili sauce, hot dog, firm mix up and thick chili sauce, scoop of black sesame seed, scraper prepares to begin to make.
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The part that make: Iron plate warm-up is good wipe thin a thin oil, issue panada to be blown with scraper.
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An egg is hit to blow after cake finalizes the design make piece of cake completely, scatter black sesame seed to search an area next.
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After searching an area, brush sauce to put caraway of crisp fritter, banger, chopped green onion.
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Boiler goes out to place after coiling dish finish.
