Graceful feed rude language
Made the simplest pork eventually
Steamed stuffed bun
, those who want is that the portion is plain. Resembling is very old before, the steamed stuffed bun that is in one's childhood at the door the home eats in the shop in that way, for nothing fat, bulging, the big flesh of soft loose hair wraps noisy...

With makings 

Face skin
In muscle flour
 500g
Do yeast One small spoon (5g)
Candy
 One small spoon
Clear water
 270g
Inside stuffing
The pig wrings the flesh
 350g
Jiang Ni
 1 small spoon
Chopped green onion
 1 big spoon
Unripe smoke
 1 big spoon
Salt
 1/8 small spoon
Candy
 1/4 small spoon
Oyster sauce
 1 small spoon
Cooking wine
 1 big spoon
Often smoke
 A few
Too whitening
 2 small spoon
Balm
 2 big spoon
White pepper
 1 small gather
Clear water
 100ml

[graceful feed rude language] the practice of fresh pork steamed stuffed bun 

  1. Come above all knead dough, candy agitate is joined to dissolve in 270g clear water, asperse dry yeast in surface gently again

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 1

  2. After quiet place makes an appointment with 15 minutes, the face that sees yeasty water had a bubble, the specification does yeast already activation, will yeasty water falls into flour slowly, the edge pours edge agitate

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 2

  3. Mix flour and yeasty water divide evenly and into dough

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 3

  4. Move is kneaded to chopping board to dough surface smooth

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 4

  5. Put into big bowl, last on the lid film, park warmth place ferments 1-2 hour

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 5

  6. Will prepare meat stuffing when awaiting leaven dough, in joining all condiment outside removing clear water the pig to wring the flesh, agitate comes tacky

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 6

  7. 100ml Qing Dynasty moisture adds chopped meat 3 times, after adding water every time, want to a direction energetically agitate, after be being absorbed completely by meat stuffing to clear water, add again the next time

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 7

  8. Wait for dough hair to come 2 times big when, from inside the bowl move comes out to go up to chopping board, knead dough the 2nd times, eduction air, knead dough again to smooth

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 8

  9. Cent becomes two, will last on a bag among them film is stand-by

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 9

  10. Another rub becomes the strip with even degree of finish, cut 6 wait for a portion, respectively rub circle presses the flat agent that become an area child

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 10

  11. Take dose of a face child, become with rolling pole roll among thick all round thin, than the palm slightly large area piece

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 11

  12. Put right amount chopped meat, the bag becomes steamed stuffed bun

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 12

  13. Good the bag steamed stuffed bun puts the steam box that filled up oilpaper in. Enter right amount hot water in bowl, put steam box, the cap on the lid, ferment the 2nd times 10-15 minute

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 13

  14. After waiting for build of steamed stuffed bun to greaten apparently, open conflagration to heat, after water leaves again evaporate 15 minutes

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 14

  15. 2-3 awaits after involving fire minute reopen is built can

    [graceful feed rude language] the practice measure of fresh pork steamed stuffed bun 15

Small stick person

1.The first time after knead dough kneads dough should knead dough thoroughly smooth, this one pace can decide whether the organization of skin of steamed stuffed bun is meticulous
2.The test ferments the finger that touched flour can be used when degree in the jab on dough a hole, not the cave in is not answered shrink to explain dough has been sent, or it is to have slight time it is OK also to shrink
3.Right amount clear water is joined to be able to make meat stuffing mouthfeel soft in meat stuffing tender have bovril
4.In roll face process temporary unused face agent child should use last film is enclothed
5.The steamed stuffed bun with good evaporate does not lift a lid immediately, after hot steamed stuffed bun encounters cold air suddenly easy cave in, after involving fire, should wait a minute to be opened again
2020-01-17
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