The practice of authentic hamburger, how is the most authentic practice solution _ done delicious
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With stuffing of makings 1 ()

Pork stuffing 500g
Onion
 200g
Egg
 1
Jiang Mo
 One big spoon
Yellow rice or millet wine
 15ml
Salt
 4g
Rare salted and fermented soya paste One small spoon
Candy
 One small spoon
Oyster sauce
 One big spoon
White pepper
 1/4 small spoon
Soy
 20ml
Balm
 20ml

With dough of makings 2 ()

Flour
 500g
Wen Shui
 300ml
Salt
 2g

The practice of 1000 hamburger 

  1. Mix all material outside balm and onion are being divided in meat stuffing material, agitate of suitable same way hits energetically

    The practice measure of 1000 hamburger 1

  2. Balm is joined to continue to hit direction to mix according to original mix in meat stuffing last on even rear cover film puts freezer to refrigerate a hour

    The practice measure of 1000 hamburger 2

  3. Dough material mixes knead to smooth, cover with wet cloth wake send half hours

    The practice measure of 1000 hamburger 3

  4. Onion is mincing, the meat stuffing mix of mix up is even before joining

    The practice measure of 1000 hamburger 4

  5. The dough that has waked is equational become 4, take a among them roll becomes 3mm thick, the edge grows the quadrate chip that is 30*30cm

    The practice measure of 1000 hamburger 5

  6. Each 1/3 is in both sides of good in roll face skin left and right sides to delimit with sharp razor blade grow the where a thing can be put to best use that restricts 10cm

    The practice measure of 1000 hamburger 6

  7. The chopped meat that takes 1/4 besmears equably in the face piece on, notice part of a size of 1/9 of top left corner and whole area piece all around want leave a blank

    The practice measure of 1000 hamburger 7

  8. the where a thing can be put to best use that blank of top left corner has cut before face skin edge right, above the meat stuffing that folds inter 1/3

    The practice measure of 1000 hamburger 8

  9. The face skin of top right corner is connecting meat stuffing one case also the positional fold to the 1/3 intermediate

    The practice measure of 1000 hamburger 9

  10. The three-layer face skin that has folded breaks up in skin of pieces of whole face downward together among

    The practice measure of 1000 hamburger 10

  11. Again the face skin intermediate left 1/3 also edge blade to among fold case

    The practice measure of 1000 hamburger 11

  12. Ordinal intermediate right 1/3 is folded likewise go up to the hamburger among

    The practice measure of 1000 hamburger 12

  13. A pile of hamburger that will folded again breaks up downward likewise

    The practice measure of 1000 hamburger 13

  14. Finally will most below on the hamburger that the face skin that or so both sides leaves folds an inter

    The practice measure of 1000 hamburger 14

  15. Hold the local binding off that folds good hamburger brim juncture after tightening, place in aside quiet place is flabby half hour left and right sides

    The practice measure of 1000 hamburger 15

  16. Will flabby good meat pie is patted gently flat, with rolling pole a little roll leaves, into make an appointment with 2cm to control thick hamburger

    The practice measure of 1000 hamburger 16

  17. Pan
    Besmear inside the plant is oily, good roll hamburger obverse side is gadarene in be being put into boiler, small fire heats

    The practice measure of 1000 hamburger 17

  18. Bake in a pan arrives after colour and lustre of hamburger one side is golden on lid searching an area boiler is built again 10-15 of bake in a pan minute, wait for make after hamburger is completely squashy finish

    The practice measure of 1000 hamburger 18

Small stick person

Dough because wake,if appear,the phenomenon that shrink is being answered when roll leaves is the time of hair is not worth, can wet cloth perhaps lasts on the lid film wakes a little while again, operate in order to facilitate.
The gimmick that ** hamburger laps practices a few times can be familiar with more, hold as far as possible when final binding off close, lest final roll leaves when meat stuffing leakage
** judgement hamburger is squashy, can press on hamburger with scoop, squashy hamburger interior is fleeciness the feeling is bouncy, won't appear cave.
2020-01-18
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