But recommend you to try really
This still suits the child that there is an egg to suckle allergy in the home very much
Because I and son catch a cold to did not add grandma and egg so, the associate that likes egg milk adjusts the dosage of pumpkin mud appropriately
I also did not wrap stuffing of sweetened bean taste a lot of, lose lose the taste that raise a point with respect to OK, those who like to take stuffing is close can change Cheng Zi potato Chinese chestnut is other perhaps
With makings
| 250 grams | |
| Weak strength flour | 50 grams |
| 3 grams | |
| 30 grams | |
| 3 grams | |
| Pumpkin mud | 210, 230 grams |
| 20 grams | |
| 120 grams |
Anhydrous does not have the practice that sweetened bean taste of small sun of mud of grandma pure pumpkin includes without the egg
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Yeast of flour salt sugar adds pumpkin mud and corn oil, when pumpkin mud is added, do not put in at a draught, obligate 10, 20, absorb degree to be added slowly according to flour, need not resemble butter with corn oil in that way hind put, add together knead skill to cover film to do not have a problem
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One hair is sent double big, hole hole does not answer private seal to shrink even if had been sent, exhaust cent share is rounded wake send 15 minutes
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Wake the dough that sends is kneaded simply twice squeeze a bleb to be patted, roll wraps stuffing of sweetened bean taste into a bit bigger than hand circle, 20g of stuffing of every sweetened bean taste, bottom is tightened up, put a pattern
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2 hair are in
Send in, 35 degrees, 40 minutes, bake dish on put a cup of hot water to increase humidity -
Oven 180 degrees of warm-up, suffer from excessive internal heat 165, next fire 180, in lower level turns 15 minutes lower level comes 10 minutes again, give heat
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～ of small sun of drop of a fat Fufu
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Bottom duration is firm just, are you my starlet? ?
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This is me say lose lose stuffing, use
The stuffing of oily sweetened bean taste of season, roll a ball to include, OK!