The practice measure of the Steamed Pumpkin Cake of steamed sponge cake of pumpkin of practice video _ of Steamed Pumpkin Cake of pumpkin steamed sponge cake
Intro.

Pumpkin steamed sponge cake, fleeciness, soft, sweet, wet, healthy and delicate. As domestic health fastfood or it is tie-in and other dish become prandial it is very welcome. It learns easily simply, taste very convenient also. This is a very good recipes, taking it quickly to try to your kitchen, scarcely can make you disappointed.
Soft, moist, healthy And Really Delicious, that ' S The Steamed Pumpkin Cake. Perfect As A Healthy Snack For The Family Or Combined With The Other Dishes On Your Menu, it Will Always Be A Popular Dish. Simple To Make And Easy To Eat, this Is A Lovely Recipe, so Take It To Your Kitchen And Get Started, you Won ' T Be Disappointed.

With makings 

Old pumpkin 300g
White sugar
 15-30g
Common flour
 100g
Weak strength flour 150g
Yeasty
 Tsp of 1 tea spoon
Milk
 80g
Red jujube / tendril jumps over berry Right amount

The practice of Steamed Pumpkin Cake of pumpkin steamed sponge cake 

  1. Preparation feeds capable person.

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  2. old pumpkin flay, cut chunk.

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  3. Cold water is added in a pot for steaming food, pumpkin piece is put after boiler leaves, medium baking temperature heats 20 minutes to come pumpkin is squashy.

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  4. The pumpkin with good evaporate is put cool hind agitate becomes pumpkin mud.

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  5. Add milk next.

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  6. Rejoin white sugar and yeast.

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  7. Mix is even.

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  8. Flour is joined in pumpkin milk paste, mix is even.

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  9. On the mould Tu Kuo measures vegetable oil.

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  10. pumpkin paste falls into the mould.

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  11. Wipe calm surface, ferment to duple big.

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  12. The pumpkin dough surface that has fermentinging is scattered on Yue Mei of right amount tendril makes decoration.

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  13. The water of full amount is added in a pot for steaming food, big baked wheaten cake leaves, put the dough that has fermented, in 20-30 of small fire evaporate minute.

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  14. The softness of pumpkin steamed sponge cake with good evaporate is fleeciness.

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  15. Taste sweet and goluptious.

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Small stick person

1.White sugar and yeast cannot be contacted directly, prevent yeasty be no longer in force.
2.If can use a chopstick to plunge into,appear pumpkin piece, namely pumpkin is squashy.
3.The pumpkin dough of become reconciled should have certain liquidity.
4.Pumpkin dough cannot ferment excessive, otherwise the quality of a material of steamed sponge cake with good evaporate will be very sticky.
5.Pumpkin steamed sponge cake should be used in small fire evaporate, otherwise the texture of steamed sponge cake will be rougher.
6.When evaporate of pumpkin steamed sponge cake is made, need to be far from coping vapour, otherwise coping of steamed sponge cake will be very wet.
7.Tendril jumps over what berry can change Cheng Gongzao or him random such as currant likes to feed capable person.
2020-01-20
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