Delicious every day, Abstain slippery tender tastily jellied bean curd practice

Eat jellied bean curd from little love! Original memory should be the old bean curd that the grandfather manufactures in dim mill, wear leek cauliflower sauce, the egg makes stew in soy sauce, still have a bit fermented bean curd, redneck child most one of expectant sumptuous dinner, often the grandfather has been done, the expectation of total meeting anxiously... nowadays him bubble beans, beating, filter, the oar that boil, dot bean curd... each pace lets me answer recall when everything in that small bean curd mill... just, that is accompanying stars to do the old person be dead of bean curd, the flavour of that firewood bean curd was done not have, that I also always push what do not go alone annulus bean curd car also disappeared...

With makings

Soya bean	Decide according to have dinner person
Water	A certain number of
Inside ester	Make an appointment with 2.3 grams

Abstain slippery tender tastily jellied bean curd practice

I meet soya bean be decided according to the amount of person of the have dinner in the home commonly, head day bubble is good in the evening bean. Rise to mix according to bean in the morning water 1: The scale of 2 undertakes beating (it is bean puts one finger height to spend probably, the appearance that two finger height spend bean of water tower above, the broken wall machine that I use is highest it is 1500 grams, namely the bean that 500 grams control, tie-in the water that 1000 grams control) , with fruit vegetables function, hit into unripe oar! (forget here take a picture, later the opportunity fills ha)
Unripe oar has been hit, undertake filtering. The cloth of steamed bun stuffed with sweetened bean paste that I use adds those who undertake on a bamboo, filter when pour a drop less, can move round with cloth of steamed bun stuffed with sweetened bean paste case to allow, because sweetened bean taste is very fine, when filtering, oar water needs outside force to squash to just go. The cup that passes broken wall opportunity is measured, 1500 grams give birth to an oar, there still are 1250 grams after filtering. The graph is to filter on the residue from bean after making soya-bean milk that give, the beans is spicy full-bodied, this also can make a big food, add additionally later ha!
Boil an oar namely next. Had filtered
Soya-bean milk
Put boil in the stockpot, my bowl is small, used medium baking temperature, because want agitate, conflagration can breath out slowly in one's hand. Want to undertake agitate is breathed out from time to time, because of meeting cake boiler, if not be at ease all the time agitate does not stop ha, tired dot is
The person cannot leave after boiler leaves, because besides burnt boiler, it still can attack boiler. This moment, my small lovely but gave big help, when using, must be in the upper part of boiler, because wind congress blows fire! If at hand does not have helper, be blown with the mouth, it is oneself is digested anyway, when blowing energetically some, the edge blows edge agitate! Foam of the float in boiler had better be scooped up! Fire cannot involve directly after boiler leaves, should boil continuously 5, appearance of 6 minutes is involving fire. After involving fire, my general soya-bean milk is answered, my this equipment is finite, broken wall machine has scale, have trigonometry dump mouth, go to the lavatory to restrain number certainly, convenient rush inside ester, in the meantime, advantageous still soya-bean milk drops in temperature, with one action 3!
Change namely next inside ester. The Xiaobao that the 3 grams that I use install is installed, the soya-bean milk of 1250, used the ester inside 2.3 grams. Ester uses one spoon inside half lukewarm to hydrate leaves, water must little, enough change inside ester is OK. The bravery inside the electric pot for cooking rice that I use, ester rushs continuously inside in.
Had changed inside ester, the temperature of soya-bean milk is about the same, generally speaking 85 degrees go to 95 degrees, successful rate is top, it is good to if you have facility,take the cost intermediate, without, air two minutes of Zhong Ye are OK. soya-bean milk down put inside the boiler wall of ester is rushed down, do not hesitate, it is good to go down quickly, copy bottom agitate twice gently with ladle next, go to float foam again, can put into
Electric meal Bao
, why? Bao of meal of a report has heat preservation function, 21 can time. At that time you can be cleared away simply, preparation irrigates a head.
Heat preservation appearance of 16 minutes, tighten slightly solid, just good. Like a few tenderer 12 minutes or so can enjoy, like a few older also can wait a moment again, read the state of mind completely. Those who do not have electric meal Bao is OK put a pot for steaming food, or the heat preservation that lie between water, I had not tried, but the principle is same, useful the little tub friend that pass can communicate together ha.
Irrigating a head is the leftover material that conveniently remains with the fried dish, match egg skin, banger does, the key says foam of hot pickled mustard tuber, why? I feel a bowl of eligible jellied bean curd adding it is the forehead absolutely of adscititious cent, do not believe you to try!
a twenty-five-stringed plucked instrument my conveniently thick gravy, some moment do not care about detail, happy good! Provide a key, cent second tick off Gorgon euryale, thick gravy is not easy have diarrhoea!
Again beautiful one those who issue me is self-restrained small pickles, bright is fragile goluptious, inapproachable!
What still should bask in me here is self-restrained cake of quick worker lard, considering ate, forgot to take a picture

2020-01-21