The practice of pumpkin steamed sponge cake, how is pumpkin steamed sponge cake done delicious
The steamed sponge cake that cate of fashionable small gain encircles

With makings 

Flay pumpkin 300 grams
Flour
 260 grams,
Candy
 20 grams (Yuanfangzi is 15 grams)
Yeasty pink 3 grams
Water
 80~100 is overcome (I used 90 grams)
Medlar
 Right amount (I was to use 36)

The practice of pumpkin steamed sponge cake 

  1. Pumpkin section, evaporate of case of evaporate of discharge rice cooker is ripe (the way that likes with yourself thoroughlies cook pumpkin to go, or evaporate or boil or microwave. . . . . . )

    The practice measure of pumpkin steamed sponge cake 1

  2. Take the advantage of heat to join white sugar to be pressed into pumpkin mud, put cool mothball with

    The practice measure of pumpkin steamed sponge cake 2

  3. Put cool pumpkin mud to pour bread machine bucket, join other full data; (water volume does not fall entirely, because thoroughly cook the means of pumpkin to differ, the moisture of pumpkin mud is different, should decide according to actual condition water is measured so)

    The practice measure of pumpkin steamed sponge cake 3

  4. Agitate becomes mushy pumpkin panada; (not be to must use bread machine to come actually agitate

    Noodle
    Burnt, I just am had an insatiable desire for convenient, have a meal to let bread machine help at the same time at the same time agitate just, come with the chopstick directly actually agitate becomes slimy state equably possible also)

    The practice measure of pumpkin steamed sponge cake 4

  5. Mould bottom and butter of layer of circumjacent Tu Yi (or

    Salad
    Oily) , load pumpkin panada, put in warm and wet place to ferment to 2 times big (what I use is 6 inches Qi Feng
    Cake
    Model)

    The practice measure of pumpkin steamed sponge cake 5

  6. Ferment ending pumpkin panada, clean the medlar that wipes moisture clean to be above panada the model that places oneself to like. Put into a pot for steaming food, after conflagration leaves to water, turn medium baking temperature, in all 25 minutes, after involving fire, again stew 5 minutes

    The practice measure of pumpkin steamed sponge cake 6

  7. After giving heat, put cool; If the surface is wet (have sweat) if can buckle steamed sponge cake on the net that bake, if feel Gan Shuang need not be buckled, put cool hind again drawing of patterns

    The practice measure of pumpkin steamed sponge cake 7

  8. Steamed sponge cake is put cool hind, drawing of patterns, stripping and slicing can

    The practice measure of pumpkin steamed sponge cake 8
2020-01-21
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