Want the course that attend today, namely these days bestow favor on newly. Not onlyEat, occasionally hungry in the evening also do it when food taken late at night, tender tender slippery slippery drop, delicious nutrition!
PS, welcome to I am small rich @ , small letter Xz5483xz, fair number " 83 little bells " or " Xz83xz " will look for me play ～
PS, welcome to I am small rich @ , small letter Xz5483xz, fair number " 83 little bells " or " Xz83xz " will look for me play ～
With makings
| 2 | |
| Seafood soy |
The practice of evaporate water egg
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Egg break up, add the 1 one warm boiled water of 1.5 times, add right amount salt to hit divide evenly
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Sift out. . . (if screen mesh is insufficient close, there still is small bubble in the bowl after sift out, take a ladle to give blow clean become)
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Last on bowl face upper cover film
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A pot for steaming food adds water, after water is burned, put evaporate egg bowl, small fire evaporate 12 minutes, close fire not to leave boiler empty evaporate a few minutes again
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From boiler, look at very tender slip
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Drench Shanghai bright soy, on dip one spoon, eat ~~~~~
Small stick person
1. adds Wen Shui, water quantity controls the 1~1.5 in egg fluid times between.
2. bleb must disappear is clean, last on the lid film.
Evaporate of boiler of the reentry after 3. water leaves.
With respect to this, very simple very good also operation, but the not simple with the true egg that evaporate comes out. . . A boiler, we remembers that ad well-known saying immediately. . . Silk is arranged character slippery. . . Hum, those who say is it. . .
2. bleb must disappear is clean, last on the lid film.
Evaporate of boiler of the reentry after 3. water leaves.
With respect to this, very simple very good also operation, but the not simple with the true egg that evaporate comes out. . . A boiler, we remembers that ad well-known saying immediately. . . Silk is arranged character slippery. . . Hum, those who say is it. . .