The practice of evaporate egg a thick soup, how is evaporate egg a thick soup done delicious
Egg nutrition is much, the practice is much also, suit decoct, fry, boil, blast, boil, a variety of practices such as evaporate, raw ingredient of former juice of the egg that boil, scramble egg the sweetest, bittern egg has taste most, and evaporate egg most . A bowl tender slip delicate evaporate egg a thick soup, fresh and tender tastily, ate warm, compensatory nutrition also is not afraid of cold, the society does a thick soup of evaporate tender egg, head of Xiang Dou corrupt is same, without any stoma, select a technology with respect to need.

With makings 

Egg 2
Salt Right amount gram
Wen Shui Egg fluid 1.5 times
Unripe smoke Right amount spoon
Sesame oil Right amount spoon
Chopped green onion Right amount gram

The practice of evaporate egg a thick soup 

  1. 2 earth egg is laid in small bowl, without earthy egg, also go with common egg, add a few salt, come loose with chopstick agitate, join right amount Wen Shui, the quantity of water is 1.5 times of egg fluid, mix with chopstick agitate even. Add egg of warm water steam, the mouthfeel after evaporate is good just is met tender slippery, resemble jellied bean curd, a lot of people add cold water directly, so mouthfeel just works again old.

    The practice measure of evaporate egg a thick soup 1

  2. Good agitate egg fluid filters, can go with mesh directly, can filter drops bleb and foreign matter.

    The practice measure of evaporate egg a thick soup 2

  3. Make egg juice more minute, the ability after been do can be done not have " beehive " , mouthfeel is exquisite tender slip, good-looking delicious.

    The practice measure of evaporate egg a thick soup 3

  4. The egg fluid that has filtered

    The practice measure of evaporate egg a thick soup 4

  5. In small bowl falling again after egg fluid filters, with last film rises bowls of small bag, can prevent vapor drippy the fluid that eat an egg, destroy mouthfeel (grandmother is to use a small bowl to build above, leakage dot is seamed) . Be in with toothpick last the alveolus that a few plunge into to breathe freely on film, avoid temperature to be maintained high too last film.

    The practice measure of evaporate egg a thick soup 5

  6. After the water in boiler is burned, evaporate of the boiler on will small bowl 12 minutes, egg a thick soup is good with respect to evaporate.

    The practice measure of evaporate egg a thick soup 6

  7. Evaporate is taken immediately after time quite, otherwise egg a thick soup with respect to evaporate old. Rip off lasts film, join a few unripe smoke, sesame-seed oil, add sweet carry delicacy, it is OK to add a bit vinegar again appetizing solution be bored with, tender slippery delicate egg a thick soup can eat, mouthfeel is exquisite tender slip, delicacy is sweet delicate, eating to do not have fishy smell.

    The practice measure of evaporate egg a thick soup 7

  8. Evaporate egg a thick soup, the proportion of egg fluid and water is very significant, water is added was opposite egg ability is delicious. Egg fluid: Wen Shui =1:1.5, this is best scale, for instance 2 eggs add the Wen Shui of 3 chorion, must remember.

    The practice measure of evaporate egg a thick soup 8

Small stick person

After egg fluid adds water agitate, should filter, after filter drops bleb and foreign matter, egg a thick soup just is met exquisite tender slippery, use even last on velar bag, plunge into a few air-vent. Evaporate egg, direct evaporate is off base after the agitate that add water! Make 2 steps more, the egg is exquisite tender slip, resemble jellied bean curd. Did everybody learn the tricks of the trade of evaporate egg a thick soup? Must add Wen Shui, cannot add cold water, eat to the child can add a few shrimp meat one case evaporate, nutrition of shelled fresh shrimps is rich, fresh and tender and delicate, match with the egg the most appropriate.
2020-01-23
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