The weather of morning and evening can have felt cool desire apparently, these two days had begun to boilDrink, warm one warm cup is held in the arms in the hand, sit in slightly in the wind of cool meaning, drink to warm all over of happy and harmonious. The tea with milk that oneself boil has full-bodied tea only sweet with the grandma sweet, the shirt-sleeve silk silk of tea and milk slips, stream drip to age in the lip, enjoy while Wen Runchun is beautiful, the more in the heart the portion is free from anxiety and set his mind at.
With makings
| Black tea leaf | 5g |
| 200ml | |
| 200ml | |
| 5g |
Boiler boils the practice of tea with milk
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Clear water is entered in pannikin
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Heat to pour black tea to boiling hind
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Boil to piece dark brown, give tea sweet, restrict half minutes of time that influences to a minute
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Pour milk into boiler, turn small fire
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Maintain small fire to heat to appear to the brim of milk small bubble, involve fire
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Put in aside summary air a little while, next filter gives tea
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When drinking, transfer into honey
Small stick person
1.The scale of clear water and milk is 1: 1, look not as all wool and a yard wide as 100% pure milk, what the affiliation that rinses actually can experience tea more is sweet.
2.The variety with rich mouthfeel of black tea choice is nice, perhaps choose oolong, Pu Er or a variety of oolong tea also does not have local color one time. Deal follows increase and decrease of individual be fond of, the tea of 5 grams matchs 400ml liquid, tea is sweet very full-bodied.
3.The time of the tea that boil shoulds not be too long, can have the agonized taste of tea otherwise. In the meantime, to avoid agonized flavour, after entering milk also need not anxious agitate, when giving boiler gently agitate a few good.
4.After entering milk, need not wait to be over completely boiling, boiler edge risks small bubble but, lest appear,suckle fishy smell.
5.Can replace honey with candy of brown sugar, Bai Sha. If use sugar, can put together with milk heat. Honey needs to wait for transfer into again after tea with milk is a bit cool, lest destroy the nutrient part of honey.
2.The variety with rich mouthfeel of black tea choice is nice, perhaps choose oolong, Pu Er or a variety of oolong tea also does not have local color one time. Deal follows increase and decrease of individual be fond of, the tea of 5 grams matchs 400ml liquid, tea is sweet very full-bodied.
3.The time of the tea that boil shoulds not be too long, can have the agonized taste of tea otherwise. In the meantime, to avoid agonized flavour, after entering milk also need not anxious agitate, when giving boiler gently agitate a few good.
4.After entering milk, need not wait to be over completely boiling, boiler edge risks small bubble but, lest appear,suckle fishy smell.
5.Can replace honey with candy of brown sugar, Bai Sha. If use sugar, can put together with milk heat. Honey needs to wait for transfer into again after tea with milk is a bit cool, lest destroy the nutrient part of honey.