Horse's hoof, green, ginger, pork parts chop:
1, horse's hoof special tastily, and carry delicacy, mix with pork stuffing rise mouthfeel is very perfect:
2, the pig foreleg meat that pork must use fat thin alternate with, and need not chop is too broken, taste otherwise with respect to meeting bavin.

Put oil of evaporate fish Chi, bad news oil, sesame oil, black pepper in succession, as above place shows dosage. Sufficient agitate, here suggests to use two hands to be caught directly.
Mix the appearance in catching a picture, putting souse half hour arrives a hour, yield chopped meat more after tasty, can begin to wrap dumpling Da.

Freezer is put after the package is nice refrigerant bagging, success!
Share next mom to teach my bag dumpling method finally: The skin is 50% discount hold intermediate share close, it is good that both sides is squeezed with fold of tiger's mouth-jaws of death, the dumpling that this method bag comes out fast good-looking