But outside not delicious, then oneself try to be done,
Here shares my process that make.
[chicken of polished glutinous rice]
Material:
① polished glutinous rice: Immerse late ahead of schedule
(the heft of rice sees individual be fond of, general 250 grams rice includes chicken of 4 polished glutinous rice, flesh of be fond of can put little place rice more. )
② dry dried mushrooms (handle one day ahead of schedule)
③ chicken (flesh of optional chicken needle, drumstick, gallinaceous wing flesh, pigeon breast flesh)
④ salty yoke (optional)
⑤ flavors: Soy, candy, salt, oily, oyster sauce, amylaceous
⑥ goes raw meat or fish: Garlic piece
⑦ lotus leaf (according to lotus leaf size, general a lotus leaf cuts open 3~4 piece, bag 3~4 chicken of polished glutinous rice. )
With makings
| The flesh is great | See brief introduction |
Chicken of polished glutinous rice (exceed detailed version) practice
-
1, the dried mushrooms that has handled, if pursue.
Boil need not see fire ~~~(? ° ? ? ° ? ° ??
Shift to an earlier date one day to handle dried mushrooms:
① dried mushrooms uses cold water bubble soft, wash clean, notice aperture may have sand, need is washed a few times more.
② squeezes dry moisture, add water to boil 30 minutes, such dried mushrooms just are met complete molten. Can use
-
2, shift to an earlier date chicken of one late souse: Chicken and soy, candy, salt, oily, oyster sauce, starch mixes, mix garlic piece go souse of raw meat or fish.
-
Is chicken pointed? ? ?
-
3, lotus leaf is not washed first, heat one caldron water directly, boil soft, clean again cut open, such lotus leaf won't be fragile, easy fission. If boiler is insufficient big, can cut open appropriately boil again.
-
4, the lotus leaf that has handled, one cuts open 3~4 piece size.
-
5, hot pot cold oil, fry dried mushrooms and chicken together half ripe, dried mushrooms need not flavor, because chicken has saline taste,meeting ooze enters dried mushrooms in.
-
6, after frying chicken, boiler is not washed, fry polished glutinous rice directly, right amount the oil that increase a point, oyster sauce breaks up together fry even can. Polished glutinous rice must have immersed late beforehand.
Ask: Why to thoroughly cook polished glutinous rice directly, choose to fry polished glutinous rice however?
Answer: Polished glutinous rice is direct evaporate is ripe have mouthfeel more, won't mouthfeel resembling is mushy, parched polished glutinous rice is more aromatic, join oyster sauce to break up fry can add saline taste, won't few weak insipidity.
-
7, like salty vitelline, can knock a few duck's egg reserve.
-
8, after all things had had, can begin to include chicken of polished glutinous rice ~~ if you like to eat pork, can add bit of steaky pork, souse method and chicken are same, but need adds some of Jiang Pian.
-
9, the desktop can fill up one Zhang Baoxian film, do sanitation easily. If pursue, place the stuff that you like, the yard is nice.
-
10, below will we include chicken of polished glutinous rice? ) ? ?
If pursue, the leaf below first upgrade is folded.
-
11, left leaf continues to fold, if pursue.
-
12, the leaf above is folded downward, if pursue.
-
13, the leaf of right is gone to left fold, if pursue.
-
14, the leaf that folds finally should get crack in, such rice just leak not easily. Actually no matter how are you wrapped, only rice does not leak, how is be being wrapped along with you possible (? ° ? ? ° ? ° ??
-
Side elevation
-
15, the chicken of polished glutinous rice that has included, binding off is gadarene be finished.
-
If pursue.
-
16, binding off of chicken of polished glutinous rice is gadarene evaporate, after water is burned, begin to time, evaporate a hour. If firepower is fiercer, easier ripe polished glutinous rice can shorten appropriately time, the long polished glutinous rice that I buy, it is need evaporate of a hour.
-
17, the chicken of polished glutinous rice with good evaporate, after refrigeration, sealed and refrigerant save, when eating, it is OK that evaporate of electric meal Bao heats 20 minutes.
Small stick person
② polished glutinous rice needs to immerse late ahead of schedule at least.
③ chicken needs to shift to an earlier date one late souse, must add amylaceous souse ability to chain bovril oh. ? ? (*) of ˊ ω ˋ? ?
If evaporate for ages rice still has little rawish, it is normal, the Mi Rong that basically sees you is not easy ripe, had boiled, refrigerant the chicken of polished glutinous rice that pass again evaporate is hot, meeting improvement is rawish this kind of circumstance.