Delicious every day, The practice of weak butter soft biscuit, how to do delicious

Because increased content of a bit moisture to make biscuit very loose, grandma scent is very, suit child or old person to eat especially.

With makings

Tall strength flour	300g
Weak strength flour (also can use tall strength flour entirely)	120g
Do yeast	4g
Fine saccharic	60g-70g
Salt	5g
Entire egg fluid	40g
Weak butter	120g
Milk	120g
Butter	35g
28*28 is not stuck bake dish	1
Exterior adornment	Egg fluid, almond piece

The practice of weak butter soft biscuit

Put the raw material besides butter together, knead to patulous phase, join butter to knead absorb adequately to butter, it is better to can give velar effect.
Put in warm place to ferment to original 2-2.5 times big, finger dips in flour inserts dough in, small hole not spring back, dough not cave in, inside the dough with pull development ferment good a tiny bit of, next dough exhaust, add powder less as far as possible, affect agglutinate otherwise, last on the lid film is flabby 15 minutes.
Dough makes an appointment with 800g again, dough cent is become 16 wait for a portion, 50g one rounded place bake dish.
Put in the place with temperature and proper humidity to undertake 2 times awake sending coming 1.5-2 times big. Wake brush in the surface after hair is good on egg fluid (want when the fluid that brush an egg gently, otherwise break dough can collapse, if be touched,collapse the specification wakes hair is excessive) . Scatter on almond piece.
Oven
180 ° warm-up 5 minutes, bake dish put the 2nd into next number, adjust suffer from excessive internal heat 175 ° , next fire 160 ° , the 20-25 that bake minute can, bake to ten minutes of chromatically satisfaction hind builds tinfoil. Oven is different, can have difference in temperature, ask him everybody to had adjusted.
Break, the result that pull silk is right, very loose.

Small stick person

1. everybody also can join currant in made process or inside stuffing, if change weak butter into milk to want to reduce an amount, can make dough too wet otherwise, the be fond of that candy can combine him is proper increase and decrease, oneself do not like too sweet.
2. has hutch friend to quiz how to differentiate biscuit ripe, before be being taken out from oven, use back pressure of spoon of a steel biscuit flank, if spring back proof became ripe.

2020-01-25