At ordinary times our decoct poached eggs is to use flee in terrorfry in deep fat or oil of oily direct decoct, the poached eggs that such doing come out is met not only very old, and very fat still, eat on one not to want to eat the 2nd. Actually decoct poached eggs has skill, egg itself is very tender, shuck crust hind is easier ripe. The Yu Wen of the boiler that use heat comes decoct egg, not only not fat, and the egg bright that decoct gives slips goluptious, put into the mouth to be just as eatingSame.
The egg of more than warm simmer in water of the boiler that use heat, the egg is not easy old, each is OK decoct gives candy heart, this candy heart is soft glutinous, also be practised, need not worry about healthy problem. The method is done easily simply, want to master good operation measure only, hundred can make highest grade poached eggs.
The egg of more than warm simmer in water of the boiler that use heat, the egg is not easy old, each is OK decoct gives candy heart, this candy heart is soft glutinous, also be practised, need not worry about healthy problem. The method is done easily simply, want to master good operation measure only, hundred can make highest grade poached eggs.
With makings
| A bowl small | |
| Half small spoon |
The practice of omelette
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Dry boiler burns heat, can experience in the surface of boiler with the hand, the feeling was heated up put out fire
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A few dribble are entered after involving fire, need not put too much, little is OK
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Come loose salt of half small spoon, shake boiler, make oil even (salt is spilled in boiler, still can stick boiler in order to prevent an egg)
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Infiltrate an egg, do not flip through
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Rinse into a few (clear water can drop in temperature, produce vapour) , this moment can open small fire, hear the bang in Pi fire involves after sound (because water and hot oil put meeting thunder bang together noisy)
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The boiler on the lid is built, will heat up ripe egg with the Yu Wen in boiler, 3-5 after minute OK
