The practice of Zi rice group, how is Zi rice group done delicious
Zi meal,
Soya-bean milk
, deep-fried twisted dough sticks, flat bread is called together Shanghai is traditional
Breakfast
" 4 big King Kong " , and this " 4 big King Kong " in, most those who let me have memory is Zi rice group.
This serves as breakfast also is to belong to fast hand-type, lie between a day to cook good rice in the evening, prepare data, rise in the morning the following day heat is the following, rise bag of all combination that feed capable person with respect to OK, 3 minutes two can be done decide.

With makings 

Last film
Polished glutinous rice
(with rice 2: 1 scale)
Rice
White sugar
Black sesame seed
Fry ripe
Dried meat floss
Deep-fried twisted dough sticks

The practice of Zi rice group 

  1. Prepare data, one part makes ripe black sesame seed into pink of black sesame seed, mix white sugar

    The practice measure of Zi rice group 1
  2. Polished glutinous rice and rice (2: The scale of 1) , after pan immerses two hours completely, rice of the maturation of the rice cooker that enter report that boil (notice water quantity wants a bit less than cooking at ordinary times oh)

    The practice measure of Zi rice group 2
  3. Take one Zhang Baoxian film, lay open, the inter is scattered on black sesame seed

    The practice measure of Zi rice group 3
  4. Touch cool boiled water to prevent with ladle stick, dip posse rice arrives last on film, press impaction with ladle lay open

    The practice measure of Zi rice group 4
  5. A white sugar is scattered to mix on rice pink of black sesame seed

    The practice measure of Zi rice group 5
  6. Spread a dried meat floss again

    The practice measure of Zi rice group 6
  7. Fold half deep-fried twisted dough sticks finally 3 fold put in in the center

    The practice measure of Zi rice group 7
  8. Carry case last film coils, twist forcibly a bit roll close shape, the Zi rice group of shape of a spindle has been done

    The practice measure of Zi rice group 8

Small stick person

1.Polished glutinous rice and rice with 2: The scale of 1, such mouthfeel are good unapt also too stick glutinous too. Before boiling best beforehand bubble two hours, water quantity is a bit less than boiling rice meal to want at ordinary times.
2.The ladle of dip rice, touch in cool boiled water beforehand, when getting rice so, rice won't be stuck on ladle.
3.When coiling to shape, want be nodded forcibly a little, when eating otherwise easy and diffuse.
4.Polished glutinous rice is more indigestible, do not eat too much, those who do is a bit smaller good.
5.Like sweet of the mouth can consult the data that I use, those who like salty mouth is OK change and so on of snow dish hot pickled mustard tuber feed capable person.
2020-01-26
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