Spinach bit dot extracts juice

Join flour and divide evenly

Knead glaze group

Flour adds water, had kneaded reserve

Spinach scald water, squeeze moisture, mincing, join the dried small shrimps with good bubble, join chopped green onion and the condiment that love to eat to be moved into the taste that likes to eat

Knead good dough, rub strip, open green dough roll

Make sure green dough can encase white part

Cut small dose next child

Begin to wrap dumpling after roll skin

Emerald dumpling I am freezing those who rise

This is the spinach dumpling of average range skin, my make it decoct dumpling

The decoct dumpling of spinach stuffing is very delicious, very soft, suit dot to eat