~ of a small steamed bread wipes tea flavor (need not bubble makes noodles or vermicelli made from bean or sweet potato starch) practice
Oneself do clean sanitation, like to do what flavour how old OK, readily small
Steamed bread
, suit little baby more people, there is power particularly on the weekend, share a record need not bubble makes noodles or vermicelli made from bean or sweet potato starch. Can wipe 5 grams tea pink changes pink of 5 Ke Qiaoke force (cocoa) , make the steamed bread of chocolate flavour, if some little baby are unaccustomed these flavour, 5 grams change 2 grams or do not put, also can add milk powder of one spoon little baby to replace, optional.
Can extract bit of red turnip juice to replace, add bit of water, liquid gross is changeless, the method is same (make a variety of taste small steamed bread)
Do little more than, do not eat to last in bags is good put urgent aspic room, defrost shifts to an earlier date when eating, water opened steam heat, euqally delicious, match on one bowl of congee,
Breakfast
Lunch dinner is beautiful beautiful Da.

With makings 

Low muscle flour 500 grams
Fine saccharic 100 grams
Milk 250 grams
Yeasty 5 grams (summer 5 grams, in the winter 7 grams
Wipe tea pink 5 grams

~ of a small steamed bread wipes tea flavor (need not bubble makes noodles or vermicelli made from bean or sweet potato starch) practice 

  1. All data had had

  2. Use 200 grams milk first

    Microwave oven
    Heat, cannot too hot, little is lukewarm OK (make yeast faster ferment) , put yeast, can use hot water without microwave oven warm issue milk or use Wen Shui to replace milk to also go directly

  3. Make it dormant 5 minutes, wake up barmy action, the yeast after unsealing puts freezer to save.

  4. All data had mixed, every flour brand is different bibulous different also, 50 grams ox is added appropriately at the back of the grandma, do not want to be added at a draught, edge rub edge is added, pink becomes a group can, rub pink is round, relapse rub, wash the dress like washboard same, rub comes dough is smooth

  5. Put last on the lid in the basin film ferments 1 times big, summer is general 1 hour, winter time is a few longer

  6. Ferment the 2nd times for the first time possible method: Microwave oven or

    Oven
    A few bowls of boiled water are put in, put the steamed bread with need barmy dough or good plastics, close the door, vapor and inside temperature lifts conduce ferments quickly, decrease ferment time (put namely anyway bowl hot water is put again in sealed space partly, you also can put bowl in)

  7. Ferment for the first time: Put last on the lid in the basin film ferments 1 times big, summer is general 1 hour, winter time is a few longer, ferment finish

  8. The dough after fermenting

  9. Discharge gas planish, if time relapses,rub pink comes soft slippery, make

    Steamed stuffed bun
    Smoother

  10. Section plastics

  11. Small orderly discharge, obligate ferments and the space with large evaporate,

  12. Ferment the 2nd times: Wen Shui is put in boiler, put the steamed bread ferment, midway adjusts administrative levels, the past transfer to a lower level above

  13. After fermenting 2 times (with finger dot little little flour presses steamed bread skin gently, the steamed bread is answered slowly former, this appearance has fermented) big baked wheaten cake leaves, enter boiler evaporate 15 minutes, stew opens a lid to be able to eat after 5 minutes

  14. Because lazy, it is good that exhaust does not have rub, not quite beautiful ha, oneself eat a bit more optional, next time redo is some more beautiful

Small stick person

The flour of every brand is bibulous different, milk or liquid are not one-time add, final amount is joined slowly, if do not take care to add much, add pink to be adjusted appropriately.
Can extract the substitution of bit of red turnip juice or and so on of other fruit juice, do not add milk, add a bit water, liquid gross is changeless, the method is same (make a variety of taste small steamed bread)
2020-01-28
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