
The cooking means of evaporate is can chain most of food nutrition, and egg a thick soup is the cate that a lot of people love to eat especially child, how the egg a thick soup that if baby skin is euqally smooth and exquisite,evaporate gives lets us look together.
With makings
Water | 200 grams |
Egg | 2 |
Soy | A few |
Balm | A few |
The practice of the smooth and exquisite egg a thick soup like infantile skin
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Egg two
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The egg infiltrates container
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Add cold water, the scale that add water and egg compare 1: 1
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Egg fluid and water hit divide evenly
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Enter container
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Crucial one pace, container is enclothed last film is sealed
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The coddle that I use a pot for steaming food on implement
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10 bells give boiler
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Joined soy and a few balm to be able to eat
Small stick person
The scale that notices water and egg fluid 1: 1 oh, still have even if want apply to last velar evaporate.