Want to be very popular green dried meat floss, but be disinclined to knead biscuit to be able to make cake of crisp pastry of flesh of this sweet green, simple quick worker.
With makings
| Crisp skin | A piece |
| Dried meat floss | 100 grams |
| Mayonnaise | 50 grams |
| Sesame seed | 2 grams |
| Fine green | 2 |
| Egg |
Crisp the practice to the cake of crisp pastry of sweet green flesh that drops broken bits
-
First dried meat floss, mayonnaise, white sesame seed mixes one case. Join the sweet green that cuts bead, again mix is even.
-
Crisp skin divides 6 small, every put stuff of stuffing of dried meat floss.
-
After been enclothe, press with broach piece imprint come, when preventing to bake, stuffing expects excessive comes out. Brushing on egg fluid, a few sesame seed are scattered above. Black sesame seed is actually more good-looking, but there is white sesame seed only in my home.
- Middle-level of 400 degree Fahrenheit bakes 20 minutes can.
-
Be appetizing!
-
Crisp crisp is fragile
-
Outside crisp in tender, particularly delicious.
-
I am this kind of used crisp skin!
Small stick person
Make breakfast or afternoon tea but, if breakfast time has not enough time, can expect stuffing of dried meat floss agitate is good ahead of schedule in the evening, put freezer cold storage. Take in the morning the following day fill in crisp skin, bake now eat now the most delicate!