The practice of a steamed dumping with the dough gathered at the top of polished glutinous rice, how is a steamed dumping with the dough gathered at the top of polished glutinous rice done delicious
The home has the child that reads elementary school, should prepare nutrition everyday now so
Breakfast
, changing to pattern comes even if hope he can be much take a place, have not enough time to do in the morning, I am done in the evening, make a point more, one part has in the morning the following day, redundant can put quick-freeze. What oneself do is exquisite feed capable person new material is sufficient
     The child that this a steamed dumping with the dough gathered at the top feeds to carrying also has allure very much, my son ate 4 at a heat namely, what he eats occasionally is little, I am changing pattern is done to him

With makings 

Polished glutinous rice A jin
Pork 300 grams
Carrot
Xianggu mushroom 12
Black agaric 10
Onion Half
Often smoke 1.5 spoon
Unripe smoke 3 spoon
Oyster sauce 2 spoon
Salt Depend calm
Green 5
Dumpling skin
Candy A few

The practice of a steamed dumping with the dough gathered at the top of polished glutinous rice 

  1. carrot flay, cut bead

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 1

  2. What I buy is hind leg flesh comes home oneself cut Cheng Ding, the pork always is bought previously next of home of recapture of agitate good ground meat, husband says not to eat to go out have the flesh, cut big diced meat directly now so, the flesh is handled first, put cooking wine, a few salt, souse a little while

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 2

  3. Onion cuts end, we prepare scamper onion oil, xianggu mushroom, black agaric also cuts Cheng Ding, I forgot to take a picture, black agaric is best first Shui Lichao is ripe, what because agaric is put,fry in boiler became long come with respect to meeting slop

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 3

  4. Good processing meat issues boiler to fry first ripe, if have fat, can put fat into the blast in boiler to give oil first, become oil residue, put flesh of essence of life to be fried together next ripe fill come out, bottom oil takes in boiler

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 4

  5. polished glutinous rice abluent, the water amount that increases the height that covers into finger cooks, if like soft spots can immerse first a hour is boiled again. My son should take the word of soft spots, after so my rice has been done, be to slant soft

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 5

  6. Receive measure 4, after bottom oil taking in boiler, put onion stir-fry before stewing to fry to onion become angry, had better have a place a little anxious, put carrot then, xianggu mushroom, black agaric is fried ripe, put again after the other material such as agaric became ripe, into often smoke, unripe smoke, oyster sauce flavors, oneself can taste gustation to, what does add, still little white sugar can carry delicacy

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 6

  7. After stuffing makings has been fried, put the rice that has cooked, the proposal is put first 2/3, feel insufficient rejoin the rest

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 7

  8. Next flavour are tasted again after rice and makings mix, feel weak to be able to be added unripe smoke or salt, color feels insufficient to add a dot to often be smoked, anyhow is adjusted according to his taste

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 8

  9. What I buy is off-the-peg

    Dumpling
    Skin, make skin of a steamed dumping with the dough gathered at the top because of face of the reappearance after coming off work, I had tried before, big Leng Tian when, the result plays midnight, oneself were about to break down

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 9

  10. slight drop of roll of dumpling skin brim, such bags rise to just resemble a steamed dumping with the dough gathered at the top

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 10

  11. Than before a lot of bigger

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 11

  12. Put a rice, not too much, because hold,topmost meeting is squeezed those who come out

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 12

  13. Finished product

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 13

  14. Put in a pot for steaming food, after water leaves, boil 3 to 5 minutes

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 14

  15. Carry the child that feed to be able to be connected eat 4

    The practice measure of a steamed dumping with the dough gathered at the top of polished glutinous rice 15
2020-01-29
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