Made taste a few times very good, I ferment to biscuit temperature humidity is compared optional, of our home
With makings
| Tall muscle flour | 150 grams |
| Wholemeal | 150 grams |
| Cold water | 205 grams |
| Yeasty | 3 grams |
| Salt | 2 grams |
| Currant | 35 grams |
| Tendril jumps over berry | 35 grams |
Work the way of biscuit without candy without oil
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All material mix knead ferment to thick film double big
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Do abluent drop to do water if really
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Fruit doing is kneaded into dough 1
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Fruit doing kneads dough in 2
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Cent share, 140 the left and right sides
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Roll is flat
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Roll into ellipse
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Biscuit embryo is put
Put a dish of hot water put half hours again, biscuit embryo double person with power comes out dusting delimits oven of a few knives 180 ° warm-up, bake 18 minutes
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Outside crisp inside soft, the acid that is fruit doing is sweet delicious
