Chart of first time serving, a lot of not perfect, thank everybody sees government-owned support, welcome to discuss, make work, rise each other
With makings
| Beef | 200 grams |
| Salt | A few |
| Unripe smoke | A few |
| Flour | 100 grams |
| Green Chinese onion | 1 |
| Green | A few root |
| Sesame seed | A few |
The practice of beef fried dumpling
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Beef Mei Fang enters salt, gourmet powder, cooking wine, the green Chinese onion of chop, shallot agitate is aspirant, the dry water that increase a point is looked at one case in road agitate
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Flour adds salt hot water and into drier dough, wake 20 minutes to continue to knead to glaze group, rub break up small
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Small dough roll is become
Skin
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Used crescent moon includes a method, I just also learn recently, those who want to learn is OK search
- Put bit of oil, each dumpling places decoct a little while
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The water that put a drop burns rear cover to cover boil in a covered pot over a slow fire, water does face skin to become angry, it is good that dumpling is roused a bit. Open a lid to scatter on white sesame seed and chopped green onion, again according to him taste decoct a little while good
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Finishing. Bite readily, the juice whirlwind of beef came out, caution is very hot when eating
Small stick person
Beef is rotten want a bit wet wet, such dumpling just can have juice