
With makings
4 | |
80g | |
40g | |
Orange syrup | 60g |
40g | |
1/8 small spoon | |
A few |
The practice that orange sweet cake coils
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Albumen yoke is detached, orange is abluent slice.
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orange piece in putting stewpan, join candy of two big spoon (outside the recipe) , add the water of strong neat aspect, stew 10 minutes with small fire. Next orange piece take out, drop does moisture.
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orange piece put what spreading good oilpaper to bake dish on. Has boiled syrup is put cool mothball with.
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Syrup 60g is joined in yoke, mix is even.
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Add vegetable oil, mix is even.
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The sieve enters low muscle flour and salt.
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Mix divide evenly, feel without grain to flour can.
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The impact in albumen a few lemon juice, do not have some words to also need not be added, increased the stability that can increase albumen.
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Bai Sha candy is joined after using dynamoelectric eggbeater to dismiss to thick bubble, cent is joined 3 times.
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Dismiss till albumen slant to rigid wet.
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In taking the albumen of 1/3 to paper yoke.
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With drawknife from below consummate break up mix even.
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Paper the 2/3 albumen that remain again.
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Continue to break up mix even.
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Pour panada into the shop to have orange color piece bake dish in. Wipe calm surface, gently shake a few, shake gives air bubble. It is good to put warm-up
, 170 ℃ 20-25 minute. -
After giving heat, buckle go up in the net that bake, rip go oilpaper.
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A bit cool hind retroflexion come over, the conserve on besmear.
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Roll into cake coils, secure figuration, when eating, cut again.
Small stick person
The syrup that 2. has boiled orange should be put cool ability is used.
3. oilpaper should take the advantage of heat to be ripped.
The ability after after 4. cake furls, wanting to finalize the design is cut.