With makings
| Low muscle flour | 50 grams |
| Tall muscle flour | 200 grams |
| Butter | 30 grams |
| Salt | 4 grams |
| Yeasty | 4 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 3.5 grams |
| Fine saccharic | 30 grams |
| Clear water | 125 grams |
| Egg | 1 |
| Sweetened bean taste | Right amount |
The practice of biscuit of sweetened bean taste
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Equipment is good feed capable person
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Clear water is entered first in biscuit bucket, knock enters an egg, follow weak strength flour into tall strength flour again
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Again salt, bai Sha candy, yeasty, in the corner that bubble hits pink to part
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The choice kneads dough mode kneads dough 15 minutes
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Etc pull open present this to plant coarse dentate when
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＋ enters butter
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Continue to knead dough
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Until knead till skill covers film
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Last on the lid film ferments to two times big
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Use hand beetle to be not answered it is OK to shrink, do not ferment overdid
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Move the dough that has fermented to chopping block to go up, use handle gently to dab, take the air inside
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Divide into 9 divide into equal parts next
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Arrange a little with the hand again rounded, last on the lid velar quiet place 15 minutes
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The dough with take a quiet place good uses rolling pole roll thin
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The bag enters sweetened bean taste
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Resemble a package
Same package rises, binding off place is held close, avoid let the cat out of the bag
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Prepare paper of a piece of silicone oil, put dough above
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With the hand a little squash
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Cut 6 valve figure again next, resemble same
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Move next come to bake dish on
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On the lid one lasts film, put warm place to ferment to two times big
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Ferment good biscuit surface layer brushs fluid of an entire egg
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Put ahead of schedule warm-up is good
Fluctuation is in charge of 180 ° to bake 15 minutes in
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fill in! Abdomen is very hungry ah ~
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Very soft really, know why does panification want flour of ＋ low muscle? Because it can give whole biscuit to bring more soft mouthfeel ~
