With makings
| Diced meat | See pork value |
| 1 cup | |
| 1 | |
| A few | |
| 5 | |
| 1.5 spoon | |
| 1.5 spoon | |
| 1 spoon |
The practice of congee of leather egg lean lean
-
1. rice shifts to an earlier date bubble, can add little to nod salt. According to 1:1The scale of 0 adds water, put into boiler to boil, preparation is other at the same time feed capable person But! ! ! Agitate remembers in the process, prevent to paper a bottom! ! !
-
2. ginger section, cut into shreds best, do not like to have the friend section of ginger. Buy slant thin steaky pork cuts man or strip (I am to do
fleshy divide evenly comes over, dumpling flesh is to let what the aunt helps be hit with meat chopper) also can hit with arrange machine. Join soy, water, amylaceous souse a little while.
-
3. skin egg cuts man 4. Rice is boiled all feeding is joined after blossomming material, it is OK to be boiled a little while again. Add salt according to individual taste, the friend that has vegetable also can cut bit to be added!
-
5. adds bit of chopped green onion casually, delicacy warms spicily congee of warm leather egg lean lean with respect to OK
Small stick person
2. can have been boiled add other it is OK also to feed capable person when boiling a half, add.
3. is great put the meat, put leather egg less
4. pork hears of depreciated, but I still eat not to rise, so I feel to be able to be replaced with chicken next time.