The practice of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice, how to do delicious
Take cured meat a steamed dumping with the dough gathered at the top, the feeling that has a winter very much is breathed out

With makings 

Polished glutinous rice 500 grams
Bacon A small
Fume dry A small
Xianggu mushroom 3
Bamboo shoots in spring 2 rootlet
Onion Smaller part
Carrot Smaller part root
Pea bead A few
Corn bead A few
In strength flour 400 grams
Wen Shui 220 grams

The practice of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 

  1. First face become reconciled, I feel to compare

    Dumpling
    Face again soft a few better, wake half hours or so

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 1

  2. Polished glutinous rice shifts to an earlier date bubble overnight, after evaporate of the boiler on cold water leaves to water 15 minutes or so

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 2

  3. Cut the burden of all stuffing into broken man

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 3

  4. Fry stuffing makings: Put a few oil first, fry onion bacon, put Xianggu mushroom bamboo shoots in spring again, bead of corn of bead of rejoin carrot, pea, join polished glutinous rice finally, fry even, add often smoke, a few salt, bad news oil, pepper flavors, fill piece reserve

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 4

  5. The face that has waked is divided into than dumpling agent child a bit more largish agent child

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 5

  6. Roll becomes the round leather with a bit slighter edge

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 6

  7. Load stuffing of a steamed dumping with the dough gathered at the top, every other a paragraph of mediate rises

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 7

  8. Stall with left hand bottom, right hand tiger's mouth-jaws of death goes to the skin in close, stop the neck of an a steamed dumping with the dough gathered at the top

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 8

  9. The oilpaper on the shop, the code enters evaporate drawer, the boiler on cold water, after water leaves again evaporate is controlled 3 minutes close fire to cover tightly 2 minutes reopen

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 9

  10. Give boiler to take the advantage of heat to eat! Cured meat is sweet thick, soft glutinous interest.

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 10

  11. Be like each to rouse money bag of beat!

    The practice measure of a steamed dumping with the dough gathered at the top of bacon polished glutinous rice 11
2020-02-01
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