Self-restrained cornMore be at ease, will nod coarse food grain, add cent for health oh ~
With makings
| 300 grams | |
| 200 grams | |
| 5 grams | |
| 270 grams |
The practice of corn steamed bread
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Flour and corn flour mix
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Dissolve yeast the Wen Shuizhong that controls at 35 degrees
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Will yeasty water slowly in pouring flour, become garrulous state with chopstick agitate
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Knead into dough with group of garrulous of hand general face smooth
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Park warmth place ferments to double big
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Take out dough to be put on chopping board to knead divide evenly, till incision loses sight of large air hole
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Cent becomes 10 agents child, arrange a circle
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Green compact puts the steamed bread that will made to wake in a pot for steaming food hair 10-20 minute
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Firing, in whole journey small fire, the evaporate after water leaves 20 minutes, 3 minutes of reopen cover the boil in a covered pot over a slow fire after involving fire
Small stick person
The ability law of evaporate steamed bread is very much, suo of not much , have a bit only, conflagration had better not be used when just beginning evaporate, otherwise many vapor drop can form unleavened dough to dough, no matter how is evaporate sent,do not rise, have again, the airtight sex that boiler builds wants to assure, a cotton cloth had better be filled up between boiler lid and boiler body, reoccupy clog pins boiler lid, such air conditioning are entered did not go.