Delicious every day, The grandma is soft the grandma of practice video _ that Europe includes is soft the practice measure that Europe includes

At ordinary times what we eat is sweet sweet soft soft biscuit is day type biscuit and table biscuit more, organize continous for pursuit close exquisite, mouthfeel softness is sweet, can add particularly much candy and butter (PS: Butter itself is not bad, truly bad is exert all one's strength inferior butter when baby the undesirable businessman that add) . And traditional Europe type biscuit is very hard in fact, because European it is to be taken when staple food, of pursuit more it is health is not mouthfeel, deal is accordingly rich, outside mouthfeel fragile inside pliable but strong, it is a characteristic with tall fine, low candy, low oil, low fat, pay attention to frumentaceous natural former sweet. But Europe bag slants again normally hard, expend a tooth really, the word that takes to little baby directly is improper. The improved edition with very popular nowadays " soft Europe is wrapped " , held to the characteristic of health of hard Europe biscuit already, do not have day type biscuit again so so sweet that send be bored with, outside hard inside soft, absorbed the good qualities of both, suit little baby moreKind cooked wheaten food.

This soft Europe that shares today includes a practice, butter and fine measure me saccharicly to control lowest, added whole wheat flour and fruit to work, the biscuit wheat fragrance that makes is particularly full-bodied, mouthfeel very soft continous, does little younger brother of mew elder sister and mew eat hey (? ? ? ? ) ? ?

With makings

Dough material:
Tall muscle flour	180g
Milk	115g
Whole wheat flour (or tall muscle flour)	40g
Entire egg fluid	30g
Without saline butter	20g
Fine saccharic	20g
Yeasty	3g
Salt	2g
Stuffing makings:
Milk powder	50g
Without saline butter	40g
Fine saccharic	10g
Entire egg fluid	10g
Tendril jumps over berry to work (currant)	20g

The grandma is soft the practice that Europe includes

60g does not have bate of saline butter room temperature, among them 20g is used do cortical, the 40g that remain is done inside stuffing.
Notice molten can, do not melt liquid.
Except butter beyond all and cortical the dough data that the place that make requires is added in agitate bowl completely.
The name of dough material and heft have in the above introduction that feed capable person write. Among them if whole wheat flour buys the word that be less than, replace with tall muscle flour.
Chef engine middling speed kneads dough 15 minutes.
Also can use bread machine, but do not suggest the hand is kneaded. Advocate doughy condition is at the beginning very clammy, chef machine and face charter flight do not have pressure, the classmate that the hand kneads may suspect life, but if the volition is enough sturdy, final also be to be able to knead a success.
Join the butter with 20g good bate, continue to knead dough.
Knead to patulous phase, namely both hands can be maintained thin thin film.
Make this Europe package, glove film is not must, knead a film to go.
Become the dough plastics that has kneaded pellet, last on the lid film, room temperature ferments to 1.5 to 2 times big.
The dough that has fermented can touch bit of flour jab with finger, if dough won't be answered,shrink, also won't cave in, had fermented with respect to the specification, be about to ferment a little while again otherwise.
Extruding kneads divide evenly, eduction gas.
Cut 6 wait for a portion.
Rub becomes pellet, clothe lasts film, wake below room temperature send 15 minutes.
Noticing this one condition is for flabby dough, it is good to let dough become the operation went, not be to ferment.
Do next inside stuffing part. The butter after bate of the rest 40g joins 10g fine saccharic, hit to butter bulk with dynamoelectric eggbeater fleeciness.
Cent second add juice of 10g entire egg, after be being joined every time, mix with dynamoelectric eggbeater divide evenly.
Hit to arrange slippery condition equably.
Add 50g powdered milk, with 20g tendril Yue Mei works (or currant) .
Agitate becomes ropy dough.
The grandma that will made is crisp in putting back up beautiful bag, the cold storage in putting freezer reserves.
Take to wake the dough that has sent, become the round cake of palmar size with rolling pole roll.
Impact is right amount suckle crisp stuffing.
Hold face skin from 3 direction case, the bag becomes trigonometry edge.
After handgrip edge is carried, first among hold close, hold solid, hold outwards again close. Must hold close, avoid barmy time diffuse, show inside stuffing.
Place
Oven
In, heal is gadarene.
Put oven or buy of Li Jing of other and airtight container to ferment to 1.5 times big.
Into oven the latest ferment when, I put a dish of hot water below only, do not open oven to ferment.
On the sieve one thin thin flour.
The figure of leaf sequence of thought is cut in the surface.
Put warm-up in 180 degrees oven, be in charge of 180 degrees up and down, bake make an appointment with 20~25 minute.
The attention observes apparently lubricious condition, present beautiful golden yellow can.
Put grill to go up a little air is cool, can leave eat.
Outside inside pliable but strong soft, super sweet, that feeling of the entrance is OK the second kills all eat bags.
If do not eat, can load last in bag, close bag mouth is plunged into after squeezing the air inside bag, put freezer freezer compartment to save, two eat inside week. Before eating, take after restoring room temperature, 150 degrees bake about 3 minutes can.

2020-02-02