Hum spring came, eat those who nod element to clutch more discharge fat
With makings
One packet | |
One | |
Half | |
20 | |
Flavoring | |
Seafood soy | One spoon |
One spoon | |
A handful | |
2 spoon |
Element stuffing the practice of a steamed dumping with the dough gathered at the top
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Xianggu mushroom beforehand bubble hair, winter bamboo shoots takes tender pointed part, chinese cabbage is abluent go straightening part of the dish that use a part of a historical period.
Soy of right amount seafood, oyster sauce is joined by individual taste after ordinal chop, lose lose salt and vegetable oil (oil of olive oil, sesame-seed oil, corn, peanut oil... optional) , join an egg Qing Dynasty to be moved into stuffing finally reserve. -
Dumpling skin uses rolling pole brim part ordinal roll is thin.
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In stuffing stuff is put among leather, brim part is carried rise, finger inter one approach is OK.
Approach when can makings of one part stuffing is squeezed come out, make a bit arranging is a beautiful a steamed dumping with the dough gathered at the top. -
It is OK that after big baked wheaten cake leaves, evaporate of medium baking temperature turns 10 minutes or so again.