Hum spring came, eat those who nod element to clutch more discharge fat
With makings
| One packet | |
| One | |
| Half | |
| 20 | |
| Flavoring | |
| Seafood soy | One spoon |
| One spoon | |
| A handful | |
| 2 spoon |
Element stuffing the practice of a steamed dumping with the dough gathered at the top
-
Xianggu mushroom beforehand bubble hair, winter bamboo shoots takes tender pointed part, chinese cabbage is abluent go straightening part of the dish that use a part of a historical period.
Soy of right amount seafood, oyster sauce is joined by individual taste after ordinal chop, lose lose salt and vegetable oil (oil of olive oil, sesame-seed oil, corn, peanut oil... optional) , join an egg Qing Dynasty to be moved into stuffing finally reserve.
-
Dumpling skin uses rolling pole brim part ordinal roll is thin.
-
In stuffing stuff is put among leather, brim part is carried rise, finger inter one approach is OK.
Approach when can makings of one part stuffing is squeezed come out, make a bit arranging is a beautiful a steamed dumping with the dough gathered at the top.
-
It is OK that after big baked wheaten cake leaves, evaporate of medium baking temperature turns 10 minutes or so again.