In all Chinese style noodle, I go to what love most greatly as a child, be bag of sweetened bean taste. The person mixes estimation great majority I am same, not very likes fat meat stuffing, but the sweetened bean taste that likes sweetness very much.
There was a son now, this boy taste also followed me, also be the food that likes stuffing of sweetened bean taste very much, sweet package of mild sweetened bean taste loves especially.
So bag of sweetened bean taste also became the frequenter on my home dining table, buy previously be in the majority, buy now also not was at ease, began oneself to do so.
The sweetened bean taste that begins oneself the earliest to do wraps special malformation, cuticular and coarse, the face also is sent badly, after be being done a few times more, can have done now with outside the photograph that sell was rivalled.
Sum up the experience that I fail here today so, so that everybody is drawn lessons from, can make novices little take some of roundabout way.
There was a son now, this boy taste also followed me, also be the food that likes stuffing of sweetened bean taste very much, sweet package of mild sweetened bean taste loves especially.
So bag of sweetened bean taste also became the frequenter on my home dining table, buy previously be in the majority, buy now also not was at ease, began oneself to do so.
The sweetened bean taste that begins oneself the earliest to do wraps special malformation, cuticular and coarse, the face also is sent badly, after be being done a few times more, can have done now with outside the photograph that sell was rivalled.
Sum up the experience that I fail here today so, so that everybody is drawn lessons from, can make novices little take some of roundabout way.
With makings
| 250 grams | |
| Ormosia is sanded | 250 grams |
| 140 grams | |
| Do yeast | 3 grams |
The practice that sweetened bean taste includes
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In machine of bread of flour, water, will yeasty park, choose knead dough program, agitate hits 35-40 minute
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Take out the dough that has hit, a few oil are wiped on chopping board, rub up becomes smooth dough
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In park basin, last on the bag film, park 28 degrees
Or room temperature, ferment to 2 times big
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Take out exhaust, knead a circle afresh, the small dose that distributes dough into about 30 grams child, roll becomes circular face skin
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The centre of the palm wipes oil, city rub of stuffing of sweetened bean taste of carry out finished product becomes about 20 grams circular spherule
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skin of face of park of stuffing of sweetened bean taste among, the bag becomes a circle
Shape, binding off is gadarene, make green compact of steamed stuffed bun, last on the lid film wakes send ten minutes or so
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Affusion of a pot for steaming food, put steamed stuffed bun bowl inside
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The boiler on the lid is built, medium baking temperature turns after big baked wheaten cake leaves, evaporate is controlled 15 minutes can
Small stick person
1. about face skin
Manual steamed stuffed bun, want to make smooth snow Bai Yousong's soft face skin, a few want to notice:
The first should choose high quality flour, if ask to selling very tall, flour of the muscle in can be replaced directly with pink of golden oak biscuit, can more general than using flour comes to finished product beautifully;
The 2nd dough wants sufficient agitate to make a veins that stand out under the skin, the machine goes to the lavatory what knead dough quite of course, do not have some to be kneaded with the hand, also want to note kneaded time, ordinary hand kneads at least 40 -- 60 minutes of ability make dough outspread arrive to add up to comparative muscle to spend quite;
The 3rd want the surface is slick, can beforehand flour sift out, after machine agitate face again begin is kneaded 10 come minute, the movement of beat is joined more if pure handiwork kneads dough, can pass the contact of force and chopping board so, make dough surface slick, fall morer, dough is smoother;
The 4th plastics when notice gimmick, tiger's mouth-jaws of death receives stuffing, binding off is gadarene, such ability let the front of steamed stuffed bun keep smooth.
2. about leaven dough
Leaven dough when the attention must not have sent a head, temperature perhaps passes high too low, dough is hair is bad, general 28 degrees 40 minutes are controlled is normal time, summer may want 25 minutes only when room temperature on the high side, the winter should send oven, the word of room temperature wants to lengthen relative to time, anyhow time is not formulary, want to notice observation at any time only, dough is sent double big left and right sides can, test doughy method besides observation size, can touch flour with finger, it is among dough stamp hole, if had been sent, dough is met the cave in on the horse, again evaporate did not rise with respect to evaporate, doughy mouthfeel will be more die-hard, not loose;
Does evaporate of the boiler on evaporate of the boiler on 3. hot water or cold water have what to pay attention to?
A lot of friends are in steamed stuffed bun of kink steamed bread is to want evaporate of the boiler on evaporate of the boiler on hot water or cold water, actually this depends on your dough itself wakes the degree of hair, if you are green compact,how long did not wake after been make direct evaporate, use steam of the boiler on cold water, because of the boiler on cold water, the process that water heats slowly also is to let area base have process of a slowgoing barmy. If green compact has been made hind wake had been sent, can use steam of the boiler on hot water, avoid dough to had sent a head.
Wake the degree time of hair is not a key, want to treat doughy condition however, because of winter and summer room temperature differs, same time wakes the level of hair is different, when winter room temperature is very low, in sitting into warm water bowl even likely, wake hair, should note dough size only so can, common sense hair comes of green compact 0.5 times big can.
The firepower of 4. evaporate steamed stuffed bun
In after the water of evaporate steamed stuffed bun is boiled, wanting to turn small fire, the water vapour that lest conflagration causes boiler to build,goes up is fast and drippy, drop go up in steamed stuffed bun, skin of steamed stuffed bun is met uneven, want so the surface is bright, firepower is very important also, evaporate of steamed stuffed bun is good, the lid also should not open immediately after involving fire, steamed stuffed bun is encountered quickly cold also can answer shrink, should with more than Wen Zaixu evaporate 3, 4 minutes, waited for the temperature in boiler to drop slowly it is good that reopen builds ability.
Manual steamed stuffed bun, want to make smooth snow Bai Yousong's soft face skin, a few want to notice:
The first should choose high quality flour, if ask to selling very tall, flour of the muscle in can be replaced directly with pink of golden oak biscuit, can more general than using flour comes to finished product beautifully;
The 2nd dough wants sufficient agitate to make a veins that stand out under the skin, the machine goes to the lavatory what knead dough quite of course, do not have some to be kneaded with the hand, also want to note kneaded time, ordinary hand kneads at least 40 -- 60 minutes of ability make dough outspread arrive to add up to comparative muscle to spend quite;
The 3rd want the surface is slick, can beforehand flour sift out, after machine agitate face again begin is kneaded 10 come minute, the movement of beat is joined more if pure handiwork kneads dough, can pass the contact of force and chopping board so, make dough surface slick, fall morer, dough is smoother;
The 4th plastics when notice gimmick, tiger's mouth-jaws of death receives stuffing, binding off is gadarene, such ability let the front of steamed stuffed bun keep smooth.
2. about leaven dough
Leaven dough when the attention must not have sent a head, temperature perhaps passes high too low, dough is hair is bad, general 28 degrees 40 minutes are controlled is normal time, summer may want 25 minutes only when room temperature on the high side, the winter should send oven, the word of room temperature wants to lengthen relative to time, anyhow time is not formulary, want to notice observation at any time only, dough is sent double big left and right sides can, test doughy method besides observation size, can touch flour with finger, it is among dough stamp hole, if had been sent, dough is met the cave in on the horse, again evaporate did not rise with respect to evaporate, doughy mouthfeel will be more die-hard, not loose;
Does evaporate of the boiler on evaporate of the boiler on 3. hot water or cold water have what to pay attention to?
A lot of friends are in steamed stuffed bun of kink steamed bread is to want evaporate of the boiler on evaporate of the boiler on hot water or cold water, actually this depends on your dough itself wakes the degree of hair, if you are green compact,how long did not wake after been make direct evaporate, use steam of the boiler on cold water, because of the boiler on cold water, the process that water heats slowly also is to let area base have process of a slowgoing barmy. If green compact has been made hind wake had been sent, can use steam of the boiler on hot water, avoid dough to had sent a head.
Wake the degree time of hair is not a key, want to treat doughy condition however, because of winter and summer room temperature differs, same time wakes the level of hair is different, when winter room temperature is very low, in sitting into warm water bowl even likely, wake hair, should note dough size only so can, common sense hair comes of green compact 0.5 times big can.
The firepower of 4. evaporate steamed stuffed bun
In after the water of evaporate steamed stuffed bun is boiled, wanting to turn small fire, the water vapour that lest conflagration causes boiler to build,goes up is fast and drippy, drop go up in steamed stuffed bun, skin of steamed stuffed bun is met uneven, want so the surface is bright, firepower is very important also, evaporate of steamed stuffed bun is good, the lid also should not open immediately after involving fire, steamed stuffed bun is encountered quickly cold also can answer shrink, should with more than Wen Zaixu evaporate 3, 4 minutes, waited for the temperature in boiler to drop slowly it is good that reopen builds ability.