With makings
450 grams | |
250 grams | |
7 grams | |
90 grams | |
6 grams | |
40 grams | |
Blue windmill weak butter | 150 grams |
15 grams | |
Right amount |
when go to bakery be being bought surely [coconut silk butter is wrapped] practice
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Oily law kneads dough after to complete phase, rounded ferment to 2-2.5 times size, next exhaust, break up 16 dough of identical weight, the lid lasts film is flabby 15 minutes.
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Take one dough roll to leave, search an area, control small base.
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By on reach next furling, hold back-to-back mouth to be in.
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Ordinal emit into bake dish, should stay among have enough big gap.
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Put oven, if the graph puts a hot water, door of the oven on the lid, undertake 2 times fermenting, it is to increase humidity to dough so, another the environment that has a warmth.
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Ferment about 50 minutes, dough ferments to original double big. The surface brushs an egg fluid, send oven middle-level roast, temperature setting is in 180 degrees 18 minutes.
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Weak butter adds candy pink to dismiss, load back up inside beautiful bag.
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After biscuit has been baked completely fully cool, the inter that use a knife dissections, but do not cut off.
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Prepare shredded coconut stuffing and butter, butter is put
Heat a few seconds make dissolve. -
Thin on biscuit Bao Di wipes fluid of a butter, next biscuit touchs shredded coconut stuffing.
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Good butyric crowded inter.
Small stick person
2, it is very important also to ferment, oven of general now family expenses has ferment function, can use oven ferment the function undertakes fermenting.