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According to order, flour of will tall muscle, fine saccharic, milk powder, salt scatters agitate face crock equably inside, break up with drawknife mix even hind, scatter yeast in the surface equably, machine of chef of replace of agitate face crock in;

Low speed of actuate chef engine (1-2 archives) , join water agitate to hit slowly (referenced time: 2 minutes) ;
Tips: Summer uses knead dough glacial water (open air conditioning) , use normal temperature water in the winter can.

Agitate is hit to dough to become a group, won't conglutinate is when crock bottom, can stop chef machine examination;

Blow the dough with inhomogenous brim of agitate face crock into the crock with scraper inside, dough of beat of high speed of actuate chef engine (referenced time: 6-10 minute) , become smooth slowly till dough;

Knead when coming about 4 minutes, dough presents smooth position, dough can be ticked off rise posse, continue to be hit to can be gone out by the beat after agitate face hooks Gou Qiran, feel dough molten, can stop chef machine;
Tips: Agitate is hit chef machine can stop at any time in the process, observe doughy condition.

Put butter into agitate face crock, first low speed of actuate chef engine, break up dough into small to increase to be accumulated with the interface of butter with scraper, put agitate face crock, mix with butter;
Tips: Ten million cannot open high speed to mix even, otherwise dough is met by batter down.

Dough is hit to set a group again, stop chef machine, dough becomes without flexibility, have the state that breaks;

Blow the butter with inhomogenous brim of crock of face leaving mix with scraper, high speed of actuate chef engine (referenced time: 5-6 minute) , dough again beat gives muscle;

After beat makes an appointment with 3 minutes, stop chef machine to observe dough. Agitate face hook can tick off a dough, the drag that use a hand can feel dough is bouncy, a lot of softer than joining the dough of butter, but stronger still;

High speed of actuate chef engine continues agitate hits dough, discover it wants to compare only a moment ago soft, dough is hooked to draw strip by agitate face slowly, can stop chef machine;

Drag dough, extend a gender first-rate, can easily drag gives even film, not allow to be defeated easily with handle gently jab, the brim after tear is more orderly;

Take out dough, pay chamfer group back and forth with both hands, go dough edge in close, let dough surface form smooth surface;

Put dough in knead dough on mat, both hands drives dough, reunion dough;

Wipe in a clean bowl on corn is oily, dough is put into the bowl on look out solely;

Bougie thermometer inserts dough in, measure dough temperature, the face is lukewarm need control to be spent in 26-28;
Tips: Be like dough temperature prep above 30 degrees, must put safe to let dough drop in temperature, take normal temperature to ferment again.

Last on the lid film, in last the jab on film a few holes breathe freely, below normal temperature (26 degrees or so) ferment about one hour;
Tips: Ferment temperature differs, ferment time also needs to adjust, but no matter temperature accident, ferment time is the the half hours shortest, longest cannot exceed half hours.

Dough ferments to originally double size, finger dips in take dry flour to be pressed gently approach dough surface finger mark won't the spring back on the horse, it is among dough stamp hole, resistance is very little, hole won't the gather together on the horse, namely dough ferments finish;

the dough that has fermented average branch becomes triplet;

Take a dough, both hands is pressed gently pressure, go to the dough of the brim in close, exhaust, binding off;

Be in transfer to a lower level of binding off day knead dough on mat, single hand is rounded;
Tips: Rounded the fundamental skill that is the biscuit that make, specific technique and note must see video learn seriously.

With last bag enclothe rounded good dough, normal temperature is controlled 15 minutes flabbily;

Scatter little hand pink, take a dough to dab, pink inviting a hand is stuck in dough surface, with rolling pole from dough among to two end slowly roll opens dough, do not want one roll after all;

From dough with the hand intermediate past both sides is patted, pat the big hubble-bubble in dough;

Search dough the area, bottom is pulled a little wide, in knead dough on mat;

The dough of coping is pulled a little wide, both hands coils dough, bind doughy juncture is in, put in aside, continue roll coils other dough;

With last bag of dough that enclothes roll to had coiled, normal temperature is flabby 15 minutes;
Tips: Make say department, after roll coils, dough first time can put a mould to undertake fermenting finally, but novice operation is bad to control dough width, the influence says the organization of department, because this proposal has roll 2 times,coil.

Will flabby good dough 2 times roll coils;

The dough face that roll has coiled is the same as one direction, juncture place is put into the box that say department downward;
Tips: Use what did not touch coating to spit department mould, want to brush an oil first inside the mould. Be less than 50 litres

Dough puts oven, open sends ferment function, put a bowl of hot water to increase humidity, 35-38 is spent, ferment a hour is controlled, 50 minutes or so can observe the volume that says department;

Dough ferments full, finger sticks pink of a bit hand, press gently press dough face, meeting slowly spring back, express to ferment degree just;

Next fire on oven 200 degrees of warm-up are least 10 minutes;

the oven with spit department to put warm-up good, in lower level or lower level, fluctuation fire 200 degrees, roast 35-40 minute;

The mould falls again immediately after spitting department to give heat, open a lid to will spit department to be buckled next go up in drying rack, be in ventilated place complete air is cool.
Tips: Spit Si Gang to give heat from time to tome acidity is normal, the flavour after cooling completely can disappear.

Make those who come spit department not to receive a small of the back, exterior color is even, break without any peculiar smell, the organization inside is even, soft, tinrry thinks this is a success say department.