Flower bun, use Indonesian coffee to make, modelling is chic and cabinet lovely, the mouthfeel of exquisite softness is accompanying strong coffee sweet, those who blossom to go up in labial radula needle is delicate! The recipe does not have oily low candy, suit model body to decrease the friend of fat very much, carefree afternoon, develop a cup of Indonesian coffee again, one fragrances the entrance is sweet thick full-bodied, all enjoy good time!
With makings
| Indonesian coffee | 3 grams |
| Yeasty pink | 2 grams |
| Gold resembles biscuit pink | 150 grams |
| White sugar | 10 grams |
| Pure milk | 110 grams |
| Candy pink | Right amount |
The practice of coffee flower bun
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Yeasty pink and coffee use the pure milk mix inside a few heft respectively.
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White sugar and yeast are entered in flour.
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Enter coffee.
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Enter the rest of pure milk.
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The dough that He Chengguang slips.
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Last on the lid film places warm place to ferment to double big.
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Dough is put on cushion to be divided on average into 6 exhaust.
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Take among them an again average branch becomes 5 small, the group is put into the mould into roundlet ball.
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Scatter on one with small screen thin thin candy pink.
- Shift to an earlier date warm-up: On 185 degrees, below 175 degrees, put middle-level roast 20 minutes. Give furnace to be taken out sift pink of a few candy again, air is cool can enjoy delicate!
Small stick person
Want the alcohol on collocation Indonesian coffee oh