Sell on the photograph besides whiteness insufficient and pie-eyed pleat
Completely OK the city below Pk makes work
Inside in
Be over absolutely get the better of
The flesh tightens ball cartridge tooth character
And juicily
Just gave the word that boiler takes
Interior still has many soup juice
Letter
Do not believe you to try
With makings
| Dough | |
| 400g | |
| 200g | |
| Send dry yeast namely | 4g |
| Pork stuffing | |
| Pork (fat: Lean lean =4:6) | 250g |
| 8g | |
| 4g | |
| 3g | |
| 5g | |
| 4g | |
| 5g | |
| 2g | |
| 10g | |
| 15g | |
| Right amount | |
| A few |
~ of ~ flesh steamed stuffed bun is juicily, loose the practice of the making strategy of gentleman of steamed stuffed bun
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1, water and yeast put bread machine bucket inside;
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2, shake biscuit bucket with the hand, make yeasty dissolve at water;
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3, the pink in falling into what measure entirely;
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4, start knead dough program, knead dough to smooth;
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5, undertake fermenting below room temperature
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6, present group ferments to double big, the end ferments;
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7, the dough that has sent need not be taken out, continue to choose knead dough archives;
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8, knead dough afresh to smooth;
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9, the face postmortem that the incision that use a knife has kneaded, tangent plane is smooth, empty little state dough has been kneaded;
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10, thin pink is scattered on chopping board, put the dough that has kneaded on chopping board, a hole is dug among;
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11, it is the centre of a circle with the hole, go to dough slowly with the hand all around spin;
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12, cut off, rub becomes the strip with even degree of finish;
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13, with the knife or scraper cent cuts the dose with even size child;
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14, retroflexion slightly rounded, tangent plane dips in the squash after thin pink;
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15, roll is become among thick all around small area piece;
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16, put the chopped meat of mix up the face piece among;
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17, be the same as one direction plait with hand edge next, heal of steamed stuffed bun;
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18, park of good the bag steamed stuffed bun prevents sticking cushion to go up, room temperature ferments 20 minutes;
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19, the infuse inside boiler is right amount cold water, put wake the embryo of steamed stuffed bun after hair, the evaporate after conflagration is boiled involves fire after 10 minutes can;
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Pork stuffing makes:
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1, pork is abluent, cut small;
2, turn and cut Cheng Xiaoding, the chop that use a knife becomes the flesh rotten;
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3, Mei Fang enters the meat with good chop in the basin, join ginger pink, salt, unripe smoke, often smoke, Bai Sha candy and cooking wine mix are even;
4, continue to join starch and oyster sauce to mix divide evenly;
5, enter clear water, mix of suitable hour hand is even;
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6, reach green last stage into salad oil finally, agitate is hit to fleshy rotten energetically;
Small stick person
1, powdery water imbibition each are not identical, but according to actual condition increase and decrease;
2, dough ferments after the end, need continues to knead dough light, surface of smoother finished product jumps over tangent plane smooth;
3, roll is become among thick all around small area piece, can make let the cat out of the bag of good steamed stuffed bun in order to prevent;
4, pork with fertilizer: Thin =4:6Advisable, if lean lean is overmuch, add some of salad oil more appropriately, otherwise finished product works too, not delicious;
5, recommend manual chop flesh, if use arrange machine, do not want agitate to hit excessive, mouthfeel of too broken influence;
6, affiliation condiment with him taste increase and decrease, fleshy Mei Bi needs agitate to hit energetically, the meat stuffing that evaporate comes out becomes a group, not inattentive, more delicious, agitate hits a process to be able to do sth for sb with dynamoelectric eggbeater;
7, bottom of steamed stuffed bun can place oilpaper, prevent had stuck take;
8, after cold water is good into boiler evaporate, close fire not to want rapid move to open lid, the reassume after 5 minutes gives stew steamed stuffed bun, lest skin of steamed stuffed bun is answered,shrink.