My mind is good: The bovine tongue cake of Beijing paddy sweet village
Crisp skin of collocation of sesame seed a condiment made of roast prickly ash and salt tastes Xian Tian is crisp sweet it is that flavour!

3/3/2017 is newer:

Egg belt carapace is about I of 60g did the quantity of double to have a 57g a 60g becomes a group!

Adjusted the volume in prescription: The stuffing 32g crisp skin of 16g did 10 hum is prescription in 16 become 10
This size and true bovine tongue cake are about the same

After I had been done, put cool was to eat oneself do ate what sweet village of a paddy buys to taste again again next oneself do
How to say the stuffing of paddy sweet village is not sesame seed giving priority to creditable much sesame seed is to rectify bead to mix inside
If going up to should say almost really almost, taste may be paddy sweet village crisp skin is thicker! Plastic compares custom strip like the brick I brushed egg fluid to scatter sesame seed it is done not have just

Return somebody to always say to be disinclined to play a condiment made of roast prickly ash and salt now then you can buy pink of Chinese prickly ash (pink of Chinese prickly ash does the flesh to go at ordinary times raw meat or fish)
The amount of a condiment made of roast prickly ash and salt that the noodles or vermicelli made from bean or sweet potato starch of Chinese prickly ash that I use this namely increases increases 1g the salt of 8g of pink of Chinese prickly ash of 8g of prescription as it happens of double (the sea salt that I use)
Taste or Xian Tian what I feel taste is comparative and authentic is about the same

Still having those who ask how I expand is ah my also expand to be put next cool hind my meeting palm is pressed flat it puts food you are saved not to feel to feel crisper so in the box the Haharu that drop broken bits fruit is not crisp look to was not baked please fully

The attention that crisp skin sticks broken skin sees dough condition temperature tall too stick the otherwise below cold storage to stick broken skin easily
Should not hard
This sees experience do much know that feel


! ! ! ! ! Sweet clew! ! ! ! ! :
The white of black sesame seed that some hutch friend says to if he is bought,stuffing doing asks what oneself of so black sesame seed must grind to be able to give oily affirmation to won't work now after he fries Hei Zhi Ma Ran asks him to adjust add some of sesame-seed oil
Also some oil says stuffing is stuck bad to deuce. . . Good because of egg size ah sesame seed ah anyhow meets some not be afraid that wet word puts cold storage for some time to be divided again questioningly won't be stuck
1. ! ! I feel this after the paragraph became cool crisper more delicious ╮ (╯ ▽ ╰) ╭ unlike is fork is burned crisp hot move is good
My stuffing does not contain 2. lardy only egg white is become adhesive is adscititious fry oneself of sweet pulverize of black sesame seed to also have certain viscosity
3. stuffing used nature of egg white yoke to cannot be wasted with will brush skin but in fact the bovine tongue cake that paddy sweet village sells is done not have so bright yellow
4. about a condiment made of roast prickly ash and salt I use oneself grind make good taste appropriate either very salty everybody does not use finished product a condiment made of roast prickly ash and salt what if be afraid that the trouble can use pink of Chinese prickly ash and salt to be compared,deserve to be abstained of course is sweeter
Contain a condiment made of roast prickly ash and salt (a small fennel fries Chinese prickly ash 1 times sweet the saline mixer pulverize that matching on 1)
5. stuffing skin compares is 1: 20g of crisp skin of 2 stuffing 10g altogether of 30g of cake of an ox tongue tastes 16 times complete not quite do not have a burden
The sesame seed of 6. stuffing I suggest with black sesame seed good-looking skin uses white sesame seed to do not have so random
The photograph of bovine tongue cake that 7. sees cookbook pursue rear additionally is the full sesame seed that touch is compared or in front this kind of hand twists a few scatter those who go up is more good-looking
What cake of 8. ox tongue resembles bovine tongue because of appearance and get a cookbook graph to do is too fat still everybody wants be similar in shape again of roll some longer
9. remembers short of outermost layer of skin need not when use at any time last the cuticular airing that film is cheating a dot to avoid a face
When flavour was not heated up after 10. became cool the full-bodied if the word of heavy taste is OK much a condiment made of roast prickly ash and salt that put 2g