With recipe of body of biscuit of makings 1 ()
150 grams | |
1 big spoon | |
1/4 small spoon | |
30 grams | |
Egg fluid | 1 big spoon |
1 small spoon | |
70 grams | |
15 grams |
With recipe of skin of pineapple of makings 2 ()
50 grams | |
25 grams | |
A handful | |
Egg fluid | One big spoon |
1/2 small spoon | |
30 grams |
The practice that pineapple includes
-
Dough is kneaded to patulous phase, ferment as to 28 degrees or so a hour is controlled
-
Ferment 2.5 times big, touch flour jab with finger a hole, mouth of a cave won't shrink can
-
Exhaust, break up 4, rounded, ferment among 15 minutes
-
Intermediate barmy moment can prepare pineapple skin. Make the butter of bate with eggbeater hoar, join candy white, salt, milk powder, mix is even
-
Cent second add egg juice. (every time should mix egg fluid and butter adequately to be added again next, lest grease is detached, the crisp sex that affects pineapple skin)
-
Agitate comes butter and egg fluid are completely shirt-sleeve
-
Enter low muscle flour, mix gently divide evenly. (do not use eggbeater, cut gently with ladle mix can. Must not come with the method that knead dough agitate, lest flour removes muscle to affect crisp sex)
-
Mix come not to stick a hand glossily can, thin noodles or vermicelli made from bean or sweet potato starch is used on the case, become pineapple skin rub strip, cut 4
-
The measure of skin of pineapple of the following wrap up must idea, this is a key) left hand takes skin of a pineapple, the right hand takes a dough
-
Press dough on pineapple skin
-
Exert oneself to do sth. a little, pineapple skin squash
-
The right hand is used hold dough by the means in extroversion, make pineapple Pi Man slow " climb " come up to dough
-
Continue by extroversion in hold dough, look, pineapple skin has been wrapped slowly be on dough
-
Continue, do not stop. Wrap the dough of 3/4 above to pineapple portfolio all the time
-
Binding off is down, pineapple portfolio is good
-
Brush gently in pineapple skin surface on egg fluid
-
Go up in pineapple skin gently with the penknife decorative pattern of lay off grid
-
Delimit after good figure, can undertake fermenting finally. Ferment 2.5 times the left and right sides is big, it is good to put warm-up
, 180 degrees bake 15 minutes or so
Small stick person
2, when making pineapple skin, if had mixed hind pineapple skin still very stick, OK and right amount fill some of low muscle flour. It is advisable to just do not stick a hand with pineapple skin.
3, when wrapping pineapple skin, besides press the gimmick above me, you also can be in roll of skin of pineapple of chopping board admiral becomes a shape lid to be on dough. But such pineapple skins are stuck very easily on chopping board, defeat easily also. Unless you scatter a large number of powder on chopping board, can affect the crisp sex of pineapple skin again so.
4, traditional pineapple bag does not have stuffed, but when you also can be made, all sorts of stuffing are wrapped to expect inside, for instance stuffing of sweetened bean taste, suckle yellow stuffing and pineapple stuffing to wait a moment.
5, if you had not made this bread, I recommend you strongly to try, the pineapple package that such making is very delicious, when taking the advantage of heat to eat especially!