Contain the method of nutrient hamburger hamburger
Hamburger is the food that a lot of children like, the child of my home is not exceptional also of course. Since having biscuit opportunity, panification is affection of a breeze, the hamburger that the child loves to eat is OK also DIY is in the home, the self-restrained hamburger in him home more health and delicate.
The stuffed of hamburger can be put according to be fond of, it is thing of this a few type combines the flesh, egg, course commonly, the flesh kind can be ham, earth up flesh of root, drumstick, hamburger to wait, I give what the child does the hamburger that is hamburger stuffed today, the hamburger of this appearance suits to be in particularly
Breakfast
Edible of period of time, a hamburger contained staple food, flesh, dish, egg, plus a cup of milk or
Soya-bean milk
, come a fruit, a nutrition is rich delicate breakfast had.
For OK in the morning more easy ground prepares breakfast, shift to an earlier date one day to be able to have baked hamburger embryo in the evening, hamburger has been done, lettuce is cleaned clean. The following day in the morning hamburger embryo from the incision intermediate, put into
Oven
Bake a few minutes with 110 degrees, the stuffing on the clip after be being taken out expects can.

With makings 1 (A)

Tall muscle flour
 200 grams
Low muscle flour
 50 grams
Fine saccharic
 20 grams
Salt
 1/4 small spoon
Namely dissolve is yeasty 3 grams
Entire egg
 35 grams
Clear water
 120 grams
Without saline butter 20 grams, B
White sesame seed
 50 grams, B

With expect 2 

Hamburger embryo
Barbecue cake
Lettuce leaf
Egg
Salad sauce

Contain the method of nutrient hamburger hamburger 

  1. Pour clear water and entire egg fluid into the bucket inside bread machine, diagonal is put salt and saccharic, it is flour above liquid material, most above put yeast

    The practice measure that contains nutrient hamburger hamburger 1

  2. Inside machine of bucket replace bread, had secured, the program that start " 6 " , knead dough 15 minutes; (because weather compares heat now, ferment ahead of schedule to avoid dough, opening the cap knead dough of bread machine so; )

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  3. Knead dough program ends, the dough of this moment has been very smooth

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  4. Join the bate butter that cuts small, continue to start a program " 6 " , knead dough 15 minutes

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  5. The dough of this moment already was it is smooth very and withy, can pull open big film

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  6. Take out dough, rounded

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  7. Put dough into big bowl, last on the lid film, room temperature ferments

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  8. Dough ferments to 2 times big, finger dips in flour, in inserting dough, if dough is not answered,shrink not the cave in has fermented namely then

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  9. Ferment finished dough, say to weigh, break up 8 wait for a portion, last on rounded rear cover film is flabby 15 minutes

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  10. Take a dough, new and rounded, the surface brushs an egg fluid

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  11. Be stained with white sesame seed again

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  12. Gently planish, put into bake dish

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  13. Put hamburger embryo bake dish put into oven middle-level, oven bottom puts a bowl of Wen Shui, undertake fermenting finally coming 1.5~2 times big; Ferment after ending, take out bake dish with Wen Shui, warm-up oven 180 degrees

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  14. Put the lower level in oven, 180 degrees, fluctuation fire bakes 18 minutes to be able to give heat, after be being put to room temperature sealed save

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  15. Preparation makes the material of hamburger: Hamburger embryo, egg, hamburger, lettuce,

    Salad
    Sauce

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  16. The egg parts the omelette that decoct becomes a circle; Hamburger opens 150 degrees of heat that bake

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  17. Hamburger embryo from which cut two half, put into bake dish, bake a few minutes to be able to be taken out with 110 degrees

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  18. A hamburger is built in the lower level of hamburger, squeeze on salad sauce

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  19. A lettuce is added on hamburger, squeeze on salad sauce

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  20. An omelette is added on lettuce, squeeze on salad sauce, the superstratum of the hamburger on the lid can

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2020-02-06
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