The fishy smell of egg of easy Fu bud of raw ingredient will be too heavy, it is OK that that adds sweetgrass essence of life purify egg fishy smell, also can add aroma to Shu Fulei, so we do bud of sweetgrass easy Fu today.

With makings 

Egg white
 2 (about 60 grams)
Yoke
 2 (about 30 grams)
Fine saccharic
 10 grams (enter yoke)
Fine saccharic
 20 grams (join egg white)
Sweetgrass essence 3 grams
Low muscle flour
 15 grams
Pure milk
 100 grams
Pattern processing
Without saline butter Right amount
Fine saccharic
 Right amount
Adornment
Candy pink
 Right amount

" Tinrry afternoon tea " the method that teachs you to do sweetgrass Shu Fulei 

  1. If make in the number of small letter public that what doubt can add me: Tinrry+ , leave a message below corresponding video, I can reply as soon as possible you.

    ? ? Small letter group: Those who add small letter Tinrry1004 to add Home Tinrry is exclusive the group buys privilege, technical communication group oh ~~

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 1

  2. Before making, watch video thoroughly first, know the concrete step that make and the detail of a few attentions, prepare all raw material tools to wait;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 2

  3. Handle bowl of bud of good stretch Fu above all, with brush general already the wall that the butter with good bate brushs full whole pattern, even ground brushs, thin thin it is OK to get;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 3

  4. After brushing good butter, will fine saccharic add, rotational circuit, make a mould even be stained with fine saccharic, we can knock surplus sugar gently table, pour it inside another mould;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 4

  5. Begin to make Shu Fulei's panada next, yoke and egg white depart, want to ensure anhydrous of two bowls that lay an egg does not have oil, it is without yoke inside egg white inside, ability won't affect the stability of albumen frost;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 5

  6. Will fine saccharic in joining yoke, move eggbeater to mix them with the hand even, become rare till yoke;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 6

  7. Sift out of low muscle flour, join yoke inside, continue to mix even flour with eggbeater, become exquisite till panada; Want to use drawknife to put in inhomogenous place during, reoccupy eggbeater is mixed even a few rounds;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 7

  8. Pour milk into suckling boiler next, small fire heats to risk steam in, do not need to boil boiling;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 8

  9. Will boil hot milk next, pour little to go in, let panada have an initiative temperature, divide in joining panada 4 times probably;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 9

  10. Catch a panada sift out, answer a grandma inside boiler, a few agglomerate filter come out, this measure cannot omit;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 10

  11. Cook again leaves in small fire, boil Ka Shida sauce to thick stiff, should keep drawing a circle to mix even with eggbeater during, lest panada agglomerates too fast, cannot break up; After mixing even, if still be too fine word, farewell boiler boils ten seconds, from fire, again rapid agitate; What this Ka Shida sauce need not boil is too stiff, a little a bit rarer OK, mix after a while otherwise albumen frost agitate when bubble of very easy pass the time in a leisurely way;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 11

  12. Come out the Ka Shida sauce that has made next, wipe gently with drawknife, rejoin herb essence, with drawknife agitate even, last on the lid again film, prevent exterior knot skin, put in aside air is cool reserve;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 12

  13. Dismiss before albumen frost, warm-up

    Oven
    , fluctuation fire, 180 degrees;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 13

  14. Dismiss egg white low speed to whiten, appear small pointed part, join the candy of 1/3, continue actuate eggbeater low speed dismisses albumen frost, after bubble attenuate be bored with, rejoin the rest 1/2, continue low speed dismisses, give existing luster slowly when albumen frost when, can the rest fine saccharic add, notice the margin inhomogenous albumen frost agitate is made, form such small turn to hook the appearance with wet epispastic sex when albumen frost, albumen frost has been done;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 14

  15. Join the egg hoarfrost of 1/3 first sweetgrass in Ka Shida sauce, with turn over mixed gimmick, mix even them; The 2nd the rest 1/2 add, behavioral need is a bit lighter, drawknife from which cut, mention from the side again, lest bubble of albumen frost disappear is excessive; Enter the panada that has mixed even next inside frost of the rest albumen, turn over them with same technique mix even;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 15

  16. Shu Fulei panada falls into the mould that get ready, enter the half of the bowl that bake first, fall to make panada even distributing gently, fall the rest panada full whole pattern again;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 16

  17. Use a small spatula next, wipe mould surface smooth, use the panada wipe up that kitchen paper towel comes out bowl brim excessive next, make Shu Fulei perpendicular in roast process expand rise;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 17

  18. The panada that has done cannot be saved, need sends the oven with good warm-up Shu Fulei immediately

    Bake
    , fluctuation fire 180 degrees, middle-level, roast 15 control to 20 minutes;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 18

  19. Roast good Shu Fulei, after giving heat, scatter on little candy pink is OK the edible on the horse, the attention irons the mouth carefully;

    " Tinrry afternoon tea " the practice measure that teachs you to do sweetgrass Shu Fulei 19

  20. The Shu Fulei that has cooled completely, last on the lid film, put freezer to refrigerate one evening, mouthfeel is pretty good also, freezer cold storage is saved 2 to 3 days;

  21. Make will remember making work, date of public of search small letter " Tinrry " , exercise is referred in corresponding video page.

Small stick person

Bud of sweetgrass easy Fu and bud of caramel easy Fu make the biggest distinction block be an official to amount to the condition of sauce namely, cannot boil too stiffly, because do not have caramel to go,attenuant card be an official amounts to sauce, when the card be an official that agglomerate amounts to frost of sauce interfuse albumen bubble of very easy pass the time in a leisurely way.
2020-02-06
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview