Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice that feeds nutrient cookbook cookbook
Appropriate month age: 12+
Do not contain bubble to make noodles or vermicelli made from bean or sweet potato starch, the way is simple, introductory class does not calculate on. Do sweet soft goluptious, can become snacks or add meat, also can become staple food.  

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With makings 

Flour (what I use is medium strength flour) 100 grams
Milk or good to bubble milk powder 50 grams
Without saline butter 30 grams
Red jujube
 15 grams
Yeasty
 1 gram
Yoke
 1
White sesame seed
 Right amount

Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice that feeds nutrient cookbook cookbook 

  1. Preparation feeds capable person.

    In the home seldom do

    Bake
    the butter that treasure Mom can buy small deal to pack so like me, very convenient, need not worry about saved issue. Eat best choice not to have saline butter to darling.

    Do not suggest to change butter into vegetable oil, can work quite with plant oily mouthfeel, not quite loose, suckle fragrance less also.

    Red jujube also can change sweet beans, tendril to jump over berry to wait.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 1

  2. Pour yeast into milk ahead of schedule, make its natural, will promote yeasty active.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 2

  3. Gong Zaoqing is washed clean go the nucleus cuts Cheng Xiaoding to reserve.

    If treasure Mom fears red jujube skin is digested not easily, can put red jujube into hot water to immerse 20 minutes, it is very easy to be taken again decorticated.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 3

  4. Bate of butter in a way, put into flour, the rub that use a hand leaves, make its and flour mix even.

    Butter need not resemble doing

    Biscuit
    Change like with finger gently one jab the degree with respect to a hole, bate arrives to be able to be held so that move with the hand, the level that still needs bit of effort however.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 4

  5. Flour can show flaxen detailed sanded account after rub is good.

    Rub when be afraid that it is OK to stick a hand wear one-time glove to operate.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 5

  6. The yeast that falls to had been dissolved in flour suckles fluid, become garrulous state with chopstick agitate.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 6

  7. Rejoin red jujube is fourth, knead the dough with smooth synthesis with the palm.

    Because joined butter, the dough that has kneaded is very soft bouncy, and stick a hand not at all.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 7

  8. Become dough roll 0.5 centimeters to control thick face cake with rolling pole, the attention wants roll a bit ply is even.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 8

  9. Cut favorite figure with the mould.

    It is OK also to cut small diamonds with the knife without the mould.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 9

  10. The department that has cut health cake embryo arranges what spreading good oilpaper to bake dish on, in its with the brush the surface is brushed on thin thin an egg fluid, scatter again on right amount white sesame seed.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 10

  11. Bake dish put

    Oven
    , the choice ferments function, ferment 40~50 minute, change till cake embryo to 2 times big.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 11

  12. This is the condition that has fermented.

    Put into oven again, fire of 160 degrees of fluctuation, bake 15 minutes to be able to give boiler.

    When baking a half, fragrance waves houseful is, light is being heard hungry.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 12

  13. Just baked when coming out outside fragile in soft, the grandma is sweet full-bodied, what still placing jujube meat is sweet, not at all person of be bored with.

    Put after one night spends in hermetically sealed can, inside and outside is soft, have the mouthfeel like biscuit, likewise delicious.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 13

  14. Recipe little oil is healthy, not only can become snacks or add meat, become to darling staple food also is possible. Flesh of vegetable of again tie-in dot kind, darling can eat very well.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 14

  15. Small stick person:

    Because 1. is red jujube itself is very sweet, I did not put sugar in this recipe, the treasure Mom that has a demand to taste can be added right amount and saccharic, with butter a rub enters flour in OK.
    2. brushs good egg fluid before fermenting into oven, when if fermenting the success brushs egg fluid again, the face can stick a brush.
    3. bakes the temperature that make to be adjusted according to the disposition of oneself oven, a few minutes want to always staring at a dot by finally, do not bake paste.
    This plants 4. small cake unlike is general

    Biscuit
    Bake very drily in that way, the proposal is sealed cold storage, and eat inside 3 days be over.
    5. suits 10 months above, to feeding the darling edible with not allergic material.
    6. proposal basis the month of darling age the volume that adjusts the grain that feed capable person with masticatory ability, the amount that cookbook shows does not represent the capacity that adds to darling.

    Make darling of class of introduction of bake of Sikang of powdery edition red jujube without bubble complementary the practice measure that feeds nutrient cookbook cookbook 15

Small stick person

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2020-02-07
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