The practice of milk steamed bread, how is milk steamed bread done delicious
Do not make prop up range also continous is close delicious
Steamed bread
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I just discover the measure that before website of the kitchen below the cookbook 3 years ago was swallowed a few times after correcting, keeping today again re-edit and checks please your yeast that should emphasize allotting bad side feels the face is dry!

With makings 

Flour
250g
Pure milk
130g
Yeasty
3g
Bubble makes noodles or vermicelli made from bean or sweet potato starch
2g
Fine saccharic
25g

The practice of milk steamed bread 

  1. Milk heats to tepid, not very hot hand is advisable, put yeast to melt next reserve.

    Flour, fine saccharic, bubble hits pink to mix even, join a liquid to become garrulous state with chopstick agitate.


    Summer need not heat milk need not melt yeasty, direct OK and full data mixes together, need to wake up yeast with warm milk in the winter.

  2. Use a hand next slowly knead a smooth dough, recipient is put after been knead inside sealed good ferment to double big.

    The practice measure of milk steamed bread 2
  3. Take the dough that has set out, exhaust kneads divide evenly afresh. The face that uses the roll after rolling pole roll gives bleb to become a rectangle piece.

  4. the face piece coil roll into paragraphs those who cut size waiting for a quantity is small. Do 6.

  5. Enough water is added to burn inside a pot for steaming food tepid hind Gai Xingfa of the boiler on the lid puts the steamed bread 15 minutes after putting steam box wearing and steam box pad.

  6. Open the climate on conflagration evaporate to turn next the lid can open after evaporate of medium baking temperature involves igneous boil in a covered pot over a slow fire 5 minutes after 15 minutes.

Small stick person

The steamed bread that 1. liquid deal puts milk should compare the steamed bread of water many a little bit, more or less be also a destiny, can be put first and the milk of weight is kneaded like water knead look, if insufficient word another is added every time.
2. exhaust when can first roll opens roll to become an area piece again fold again roll leaves to repeat roll to open exhaust so.
2020-02-07
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