Green oily a condiment made of roast prickly ash and salt spends saline way, how to do delicious
Introduce steamed twisted roll today make. Steamed twisted roll and
Steamed bread
,
Steamed stuffed bun
Same, it is noodle of the daily life of a family, it is to apply ferment dough is done be out of shape make and become. About steamed twisted roll make me be 8 link to its summary -- cake of knead dough, leaven dough, roll, on makings, make semifinished product, ferment, evaporate evaporate of ripe, empty. These 8 link supplement each other, be short of one cannot.

With makings 

Flour
 300 grams
Yeasty pink 1/2 teaspoon
Milk
 175 grams (Wen Shui 160 grams)
Pink of a condiment made of roast prickly ash and salt Right amount
Shallot
Edible oil

Green oily a condiment made of roast prickly ash and salt spends saline way 

  1. 175 grams put milk in small bowl, put

    Microwave oven
    30 seconds heat to come in lukewarm, take out small bowl to put 1/2 teaspoon yeast

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 1

  2. Make yeasty pink is bestrewed equably in milk surface thin thin

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 2

  3. With chopstick agitate even, in making complete dissolve Yu Niu suckles yeasty pink, quiet place 5 minutes, make yeasty solution submits emulsification form

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 3

  4. 300 grams put flour in knead dough basin, divide milk yeast that enters right amount mix up fluid, doing the central part of flour

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 4

  5. Every time uses a chopstick yeasty fluid and dry flour agitate even, desiccate pink is complete imbibe, become dry rare suit the face garrulous that there is redundant powder in the basin

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 5

  6. With handgrip all face garrulous are kneaded close together, knead repeatedly make the appearance " 3 light " dough (the hand is basin light, face light, smooth) , dough with respect to become reconciled

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 6

  7. Of become reconciled " 3 light " dough is put in knead dough basin as before, the surface builds a clean Shi Baijie cloth, put in warm place to ferment

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 7

  8. After about 1 hour, wait for dough to ferment to original double big

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 8

  9. It is with finger in the center of dough tie a small hole, dough is not answered shrink not to rebound

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 9

  10. Tear apart dough skin with the hand, alveolate appears inside thickly dotted alveolus, dough has fermented

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 10

  11. A few scatters to do flour on chopping board (wisdom hints heart to heart: Before scattering powder, should make sure chopping board empties feel well, avoid dough to stick chopping board)

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 11

  12. Tang sends good dough to be put on chopping board, knead a few times repeatedly with the hand (wisdom hints heart to heart: Knead when making dough, make sure the hand works, avoid dough to stick a hand)

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 12

  13. Knead dough smooth

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 13

  14. Cut below one small dough with the knife, level off of section section organization is done not have apparent big empty, dough has been kneaded

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 14

  15. The dough that has kneaded is made with rolling pole roll, roll is become greatly the thin pancake with even thickness

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 15

  16. The ply of thin pancake about 0.5CM left and right sides, cake is good with respect to roll (wisdom hints heart to heart: Face cake cannot roll is gotten too thin, too thin dough is died by roll, those who affect semifinished product of steamed twisted roll ferment, formalist hair does made steamed twisted roll not loose; Face cake also cannot roll is gotten too thick, too thick the obscurity of administrative levels of steamed twisted roll that has done is pie-eyed -- this also is a lot of friends make steamed twisted roll do not warmth soft reason)

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 16

  17. The thin pancake with good roll is put on chopping board

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 17

  18. Drench in the central position of cake a few edible are oily

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 18

  19. With the one horn of portable cake, mention up to in retrace

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 19

  20. Fold face cake center to enclothe go up in edible oil

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 20

  21. The one horn of retrace is opened afresh regain former position, reoccupy hand divides the others triangle that carrying face cake, repeat above act

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 21

  22. Till face cake surface each parts, even Tu Man an edible is oily, in edible oil the surface scatters pink of right amount a condiment made of roast prickly ash and salt

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 22

  23. Distribute each part that carrying face cake with the hand, mention up to in retrace, the cloth that makes pink of a condiment made of roast prickly ash and salt even is full of cake each surfaces

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 23

  24. Shallot is abluent air, cut chopped green onion to be put in small bowl with the knife, drench a few edible are oily. (wisdom hints heart to heart: Chopped green onion is lapped by a few edible oil, the chopped green onion after can making sure evaporate of steamed twisted roll is ripe is emerald green)

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 24

  25. Ready chopped green onion is scattered equably in each parts of face cake surface

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 25

  26. Holding the one end of face cake with the hand, mention up to in curly

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 26

  27. Coil the other one aspect of the matter of face cake, hold heal office close, form a closed strip face to coil

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 27

  28. Coil with hilt strip face, every interval 5CM cuts a paragraph, break up the face agent with fair measurement child

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 28

  29. The face dose that takes to had been cut child, valuable assistant is held respectively in face agent child intermediate part, tuck up the share that tangent plane has arrangement

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 29

  30. Valuable assistant is holding the face agent that tuck up respectively child two end, pull pull out to both sides gently, face agent child spin a little a bit

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 30

  31. Valuable assistant cooperates at the same time, turn round face agent to opposite way at the same time child, namely left hand is turned round to the side in the body, the right hand is turned round to the side outside the body

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 31

  32. Face agent child the intermediate share that has arrangement up raised, if flower is general,form

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 32

  33. Face agent child from the back suture, the one end that left hand holds is in on, the one end that the right hand holds is falling, with handgrip place of two upright jackknife is held close

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 33

  34. One is like flower kind, distinct picture scroll has been done

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 34

  35. Take dose of a face child, with the knife the part along tangent plane of perpendicular Yu Dao, from which cut

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 35

  36. face agent child one divides into two, half-and-half dissections

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 36

  37. Half two agent of incision child on tangent plane face, overlap together side by side

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 37

  38. Valuable assistant is holding jackknife face agent respectively child two end, pull pull out to both sides gently, face agent child spin a little a bit

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 38

  39. Valuable assistant cooperates at the same time, turn round face agent to opposite way at the same time child, namely left hand is turned round to the side in the body, the right hand is turned round to the side outside the body

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 39

  40. Face agent child the intermediate share that has arrangement up raised, if flower is general,form

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 40

  41. Face agent child from the back suture, the one end that left hand holds is in on, the one end that the right hand holds is falling, with handgrip place of two upright jackknife is held close

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 41

  42. One is like flower kind, distinct picture scroll has been done

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 42

  43. Right amount cold water is put in boiler, had raised evaporate wearing

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 43

  44. Dip in with the brush take a few edible oil, floor of good semifinished product of steamed twisted roll is done in each, brush an edible oil equably. (wisdom hints heart to heart " brush an edible oil, can avoid steamed twisted roll to stick evaporate wearing, also can go up to brush an edible oil equably in evaporate wearing, but such lane get whole evaporate to wear is oily, oil is brushed to be able to avoid this one phenomenon to also can save the amount that use oil in bottom of steamed twisted roll)

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 44

  45. Interval puts the semifinished product of steamed twisted roll that bottom brushs good edible oil to go up in evaporate wearing

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 45

  46. Build good boiler shell, do not firing, make semifinished product of steamed twisted roll natural in a pot for steaming food ferment 15 ～ 20 minutes, become to semifinished product of steamed twisted roll so double big

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 46

  47. Open evaporate of medium baking temperature to make, place of the interstitial on boiler lid enclothes a wet cloth, prevent the gas in boiler to evaporate

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 47

  48. Evaporate makes 10 ～ 15 minutes come steamed twisted roll is ripe, involve fire, let steamed twisted roll be in boiler empty evaporate 1 minute, open boiler to build, will beautiful reel-up goes out

    The practice measure of steamed twisted roll of green oily a condiment made of roast prickly ash and salt 48
2020-02-07
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